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John and Sara continue their journey through the Grand Auxerrois region in northern Burgundy, this time, on its eastern edge where they meet up with Dominique Gruhier at the 12th century Abbaye du Petit Quincy in Épineuil. The episode concludes with John and Sara sharing a glass of wine and few laughs and well, more wine.
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John and Sara continue their exploration of Burgundy's (sorry "Bourgogne"'s) lesser known gems as they wax poetic about heatless sunshine, variations in limestone and the nearly extinct grape variety of César. In this episode they welcome Magali Bernard of Domaine Clos du Roi from Coulange-la-Vineuse.
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Our inaugural episode! Tour the newly renamed Bourgogne and Mâcon PLUS appellations in search of top value in the revered region of Burgundy (we’ll re-train you to say “Bourgogne”) where the prices are historically steeper than the slopes. Master Sommelier John Szabo and Sara d’Amato speak to Jean-Pierre Renard of the Ecole des Vins de Bourgogne.
Produced in partnership with Le Bureau Interprofessionnel des Vins de Bourgogne (BIVB). For more information, please visit: https://www.bourgogne-wines.com
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