<p>t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including:</p>

t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including:

Dashi is a Japanese cooking stock used as a base for many Japanese dishes.

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Share Dashi is a Japanese cooking stock used as a base for many Japanese dishes.

Sign up to save your podcasts

Dashi is a Japanese cooking stock used as a base for many Japanese dishes.

Dashi is a Japanese cooking stock used as a base for many Japanese dishes.

More shows like Food 101

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Christopher Kimball’s Milk Street Radio