'What should I serve guests with dietary restrictions' 

Over the past few months, this has without a question been our most commonly asked question!
 
Let's be honest, it can be intimidating! After years of eating, cooking and catering gluten and dairy free myself, I have learned quite a bit along the way. Through this Date with Kayt we will talk through: 

-How the way we talk about and serve special diet foods can divide a table...and how to make sure that doesn't happen. 
-How to use the recipes you already love to serve special diet guests 
-Checking labels and being cautious about hidden gluten and dairy in common products 
-4 gluten and dairy free menu options with  flavor packed and hearty meals that everyone can eat, and everyone will enjoy! 

Curious about where to find certain ingredients or could you use help with an upcoming menu? Email us at [email protected] and we'll include some of the questions in the next episode! 

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