<p>Dave is a good friend I met through social media.  He's one of my human resources I use when I'm in doubt on a recipe or cooking idea. While this conversation may be a stretching step for some hunters, we really did keep it simple compared to what it could have been.</p>

Dave is a good friend I met through social media. He's one of my human resources I use when I'm in doubt on a recipe or cooking idea. While this conversation may be a stretching step for some hunters, we really did keep it simple compared to what it could have been.

<p>Dave is a good friend I met through social media. &nbsp;He's one of my human resources I use when I'm in doubt on a recipe or cooking idea. While this conversation may be a stretching step for some hunters, we really did keep it simple compared to what it could have been.</p>

DAVID WEAVER, Upland cooking for the hunter.

Upland Bird Hunting in Michigan focusing on Ruffed Grouse and woodcock. The goal of this podcast is to have a conversation that is genuine and relevant while having the feeling of sitting around the campfire or dinner table. The conversations drift and detour as every conversation should. Habitat, methods, bird dogs, the past and future of hunting are some of the many topics found in camp conversations. You're invited to pull up a chair and join the BirdCamp conversation.

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DAVID WEAVER, Upland cooking for the hunter.

DAVID WEAVER, Upland cooking for the hunter.

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