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David Zilber on Fermentation as a Commitment to Your Future
Chef David Zilber, the former head of the fermentation lab at Noma, speaks with us about the symbiosis between microbes and mankind, science as a tool for thinking about food from new perspectives, and his hopes for shaking up our complex, deeply broken global food systems.
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By The Slowdown
4.6
113113 ratings
Chef David Zilber, the former head of the fermentation lab at Noma, speaks with us about the symbiosis between microbes and mankind, science as a tool for thinking about food from new perspectives, and his hopes for shaking up our complex, deeply broken global food systems.
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