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Bourbon. Scotch. Rye, Japanese, Irish. Different names but at the end of the day they are all Whisky.
We’ve all enjoyed our favorite drams but have you ever wondered how it became a bar staple? The history of whisk(e)y runs deep and on Decades Distilled, join authors and educators Sarah Jeltema, aka the WhiskeyNomad, and Kurt Maitland as they explore the years and cultural moments that helped shape its path.
This journey will take us around the world and back again as we roam from Scotland to the United States, Japan and beyond.
Tune in each Wednesday as we dive into the sociocultural landscapes, people, and major historical events that distilled whiskey to what it is today.
By Kurt Maitland and Sarah Jeltema5
2121 ratings
Send us a text
Bourbon. Scotch. Rye, Japanese, Irish. Different names but at the end of the day they are all Whisky.
We’ve all enjoyed our favorite drams but have you ever wondered how it became a bar staple? The history of whisk(e)y runs deep and on Decades Distilled, join authors and educators Sarah Jeltema, aka the WhiskeyNomad, and Kurt Maitland as they explore the years and cultural moments that helped shape its path.
This journey will take us around the world and back again as we roam from Scotland to the United States, Japan and beyond.
Tune in each Wednesday as we dive into the sociocultural landscapes, people, and major historical events that distilled whiskey to what it is today.

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