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Deep Fried Devon Scallops
Lewis Varty from the Dubbo Meat Centre Meat & Seafood joins John to discuss his latest invention, The Devon Scallop.
Lewis tells John about the joys of a slice of Devon, covered in bread crumbs with a bit of tomato sauce.
You can order your own Devon Scallops from the Dubbo Meat Centre Meat & Seafood website here
Listen to John Stanley live on air from 8pm Monday to Friday on 2GB/4BC/2CC
See omnystudio.com/listener for privacy information.
View all episodes
By 2GB & 4BC
4.3
44 ratings
Lewis Varty from the Dubbo Meat Centre Meat & Seafood joins John to discuss his latest invention, The Devon Scallop.
Lewis tells John about the joys of a slice of Devon, covered in bread crumbs with a bit of tomato sauce.
You can order your own Devon Scallops from the Dubbo Meat Centre Meat & Seafood website here
Listen to John Stanley live on air from 8pm Monday to Friday on 2GB/4BC/2CC
See omnystudio.com/listener for privacy information.
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