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Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant.
Guest(s): Charles and Doe Signa
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
By MPB Think Radio4.7
1919 ratings
Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant.
Guest(s): Charles and Doe Signa
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.

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