Topic: With 10 days left until Thanksgiving, Malcolm and Carol welcome Tim Pierce to talk about Thanksgiving shopping and preparation, using heirloom cookware, and more.

Guest(s): Tim Pierce

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christopher Prieto of Prime BBQ in Knightdale, North Carolina.

Guest(s): Christopher Prieto

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: Due to a shutdown in the United States government, Supplemental Nutrition Assistance Program (SNAP) recipients are facing a potential pause in funds. Mississippi has the worst hunger problem in the nation, and this pause in SNAP funding will affect thousands of Mississippians. Malcolm and Carol welcome Interim CEO of Mississippi Food Network, Cass Mobley, to talk about how Mississippi organizations are responding to help their neighbors.

Guest(s): Cass Mobley

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you need assistance from Mississippi Food Network, request help here. If you would like to help support Mississippi Food Network, donate here.

Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol are back in studio the week of Halloween to talk sauces, slugburgers, National Folk Festival, Halloween candies, Waffle House, and more.

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol welcome James Beard Award-winning author and culinary historian, Michael W. Twitty, to the show to talk about his newest book, Recipes from the American South, released on October 15th. 

Guest(s): Michael W. Twitty

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: It's time for another "Coffee Shop," and today's topic is industry trends. Malcolm and Carol welcome Chef Enrika Williams, Joe Sherman, and Tim Pierce to the show to discuss trends they've noticed this year in restaurants and home cooking. They talk about menus, mocktails, tipping, deconstructing dishes, and more.

Guest(s): Enrika Williams, Joe Sherman, and Tim Pierce

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: Carol is out so Joe Sherman joins Malcolm to welcome back the gas station food critic, Stafford Shurden, to the show to talk about his new book, Meet and Three: A Southern Gentleman's Philosophy on Connection and Life. Stafford talks about growing up in the Delta, farming, reviewing gas station food, producing podcasts, and more.

Guest(s): Stafford Shurden

Host(s): Malcolm White and Joe Sherman

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from Extra Table updates everyone on upcoming fundraising events. And Chef David Crews joins the show to talk about The Delta, his culinary career, inspirations, and more.

Guest(s): Martha Allen Price and David Crews

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, Lee's Heavenly Barbecue and Soul Food, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more.

Guest(s): Renita Myles-Lee

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol catch up after a busy week. They recap the Mississippi Book Festival and welcome another author from this year's cookbook panel, Mississippian and social media sensation, Matthew Bounds AKA Your Barefoot Neighbor, to the show. Matthew talks about his cookbook, Keep It Simple, Y'all, one-pot meals, his journey to social media fame, using his platform for good, and much more!

Guest(s): Matthew Bounds

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.