Deep South Dining

Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.

Guest(s): Gregory Glass

Host(s): Malcolm White and Carol Palmer

Email: [email protected].

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy.

Guest(s): Elaine Trigiani and Joe Sherman

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more.

Guest(s): Enrika Williams and Glenda Barner

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren.

Guest(s): Joe Cravens

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta.

Guest(s): David Crews and Marisol Doyle

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas Station Tailgate Reviews, his book Meet and Three, immigrant-owned businesses and restaurants in The Delta, and more.

Guest(s): Stafford Shurden

Host(s): Carol Palmer and Joe Sherman

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol welcome Chef Chaz Lindsay (Pulito, Rowan's) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, Mississippi Agriculture & Commerce Commissioner Andy Gipson joins the conversation to talk about Mississippi Farmers Market Week July 5th-11th, 2026.

Guest(s): Chaz Lindsay and Andy Gipson

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce.

Guest(s): Ty Thames

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Original Air Date: 05-04-2026

Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.

Guest(s): Stacey Greenberg

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

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Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table: A Collection of Recipes, Florals, and Beautiful Tables.

Guest(s): Gina Diamond

Host(s): Malcolm White and Carol Palmer

Email: [email protected]

Hosted on Acast. See acast.com/privacy for more information.