Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so special. They even talk with Felder Rushing about edible flowers and what is growing at the Mississippi Agriculture Museum. Let's eat y'all! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so special. They even talk with Felder Rushing about edible flowers and what is growing at the Mississippi Agriculture Museum. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so special. They even talk with Felder Rushing about edible flowers and what is growing at the Mississippi Agriculture Museum. Let's eat y'all! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Deep South Dining | Enrika Steps In

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer" target="_blank">MPB Think Radio</a>. Email the show: food@mpbonline.org.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer">MPB Think Radio</a>. Email the show: food@mpbonline.org. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Deep South Dining | Enrika Steps In

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