May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Kentucky Derby, and Cinco De Mayo. And with the passing of a good friend and true son of Mississippi, Malcolm and Carol remember Bobby Cleveland. Let's eat y'all! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Kentucky Derby, and Cinco De Mayo. And with the passing of a good friend and true son of Mississippi, Malcolm and Carol remember Bobby Cleveland. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Kentucky Derby, and Cinco De Mayo. And with the passing of a good friend and true son of Mississippi, Malcolm and Carol remember Bobby Cleveland. Let's eat y'all! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Deep South Dining | It Must Be May

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer" target="_blank">MPB Think Radio</a>. Email the show: food@mpbonline.org.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer">MPB Think Radio</a>. Email the show: food@mpbonline.org. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Deep South Dining | It Must Be May

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