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Topic: Malcolm and Carol welcome John Sherman, owner of Sno Biz in Oxford, to the show to tell the story of how he went from coaching basketball to selling "shave" ice and hot tamales. Then, Jay Ducote joins the show to recap his experience as emcee of Natchez Food & Wine, talk about his culinary background and media fame, and describe the differences in Creole and Cajun food.
Guest(s): John Sherman and Jay Ducote
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
By MPB Think Radio4.7
1919 ratings
Topic: Malcolm and Carol welcome John Sherman, owner of Sno Biz in Oxford, to the show to tell the story of how he went from coaching basketball to selling "shave" ice and hot tamales. Then, Jay Ducote joins the show to recap his experience as emcee of Natchez Food & Wine, talk about his culinary background and media fame, and describe the differences in Creole and Cajun food.
Guest(s): John Sherman and Jay Ducote
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.

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