Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardaman, Mississippi has been making award winning pickles and preserves since the days on her family farm. After a brief history lesson from Carol on the early days of preserving, April takes us from the fig tree to the jar on the kitchen table. Also we give you all the tips needed to start your canning journey today. Let's eat y'all!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardaman, Mississippi has been making award winning pickles and preserves since the days on her family farm. After a brief history lesson from Carol on the early days of preserving, April takes us from the fig tree to the jar on the kitchen table. Also we give you all the tips needed to start your canning journey today. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardaman, Mississippi has been making award winning pickles and preserves since the days on her family farm. After a brief history lesson from Carol on the early days of preserving, April takes us from the fig tree to the jar on the kitchen table. Also we give you all the tips needed to start your canning journey today. Let's eat y'all! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Deep South Dining: Pickle My Fancy

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer" target="_blank">MPB Think Radio</a>. Email the show: food@mpbonline.org.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer">MPB Think Radio</a>. Email the show: food@mpbonline.org. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Deep South Dining: Pickle My Fancy

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