The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from Wright Way BBQ we welcome Eddie Wright. Low and slow is great for brisket but what about kabobs? And are your putting fruits and vegetables on the grill? How about smokes peach ice cream? Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from Wright Way BBQ we welcome Eddie Wright. Low and slow is great for brisket but what about kabobs? And are your putting fruits and vegetables on the grill? How about smokes peach ice cream? Let's eat y'all! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Deep South Dining: Summer Grilling

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer" target="_blank">MPB Think Radio</a>. Email the show: food@mpbonline.org.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer">MPB Think Radio</a>. Email the show: food@mpbonline.org. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Deep South Dining: Summer Grilling

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