Ciao Friends!

Take a Minute or two and listen in. We’re back!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Welcome All,

Thanks for tuning in and sorry it’s been so long, but we will make it up to you.

Hang in there and listen and follow along!

Buon Appetito

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Hi Everyone!

While this recipe may turn your stomach, I have found myself in the position of having to figure something out with something’s I don’t c are fo, but want.

Watch and find out.

Mark

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Hello All!

Sorry I left you guys in the cold. It’s time to get the stove and grill heated up and move forward.

Next time I may wear the hood over that face!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Ciao!

It's been a while, I know, but I'm back with something that isn't genuinely original in some sense. I thought it was when I first thought about it.

Smashed Meatloaf (Burger) is what it's all about.

Above is the video of making such a beast after we had meatloaf for the weekend.

The video is not great quality since I didn't have my equipment. So, I hand-held the iPhone and did my best. Sorry. You deserve better, but I'll make it up.

It was different and tasted great. Try it the next time you make meatloaf, and let us know how it works out.

Buon Appetito!!!!

Mark & Patti

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Thanks for everyone’s support!

Be Well! Stay Safe!

Mark & Patti

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Hi Friends!

Thanks for tuning in.

Buon Appetito!

Mark & Patti

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Hi Friends!

Sorry for the handheld video and the shortness, but it’s to be expected when thinking quickly about making a video that’s easy and tasteful for the grandkids.

This is something you can whip up fast for that last minute idea for a meal for 1,2, or a brood like I did last night.

Buon Appetito!

Mark & Patti

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Hey Friends!

Thanks for watching and supporting our work.

As promised, here's a recipe that may turn some of you off, but when in a rush and trying to get something to work for the kids. Even for the adults in your clan, this isn't a bad meal when nothing else is handy.

It's good for sandwiches or just as a dip for chips or crackers.The pantry came through today!

Buon Appetito!

Mark & Patti

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com

Hi Friends!

We’re back after an extended break. On this edition of The Pantry we’re talking about bean salad and some ideas on how to make it yours.

Buon Appetito!

Mark & Patti

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggioscucina.substack.com