Welcome to this episode of Demystified in this Friday wrap up of our week.  Linda shares who her new foodie crush is and Paul is all about spare ribs.

For a cookbook:

- in Australia    www.steamahead.com.au

- everwhere else    Amazon & Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda was given a gift of fresh home grown figs and was reminded of a dish from the now gone restaurant Hellenic Republic - figs and saganaki.  Paul has a go at describing how that dish was made and then has some other ways of trying figs.

For our cookbook:

 - in Australia   www.steamahead.com.au

 - for everywhere else   Amazon or Barnes & Noble

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Linda and Paul chat about wedding food and the trend towards canapés and Cottage Pie

For Demystified, our cookbook:

- In Australia   www.steamahead.com.au

- Everywhere else     Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystifed bought to you from the team behind Cooking from Steam.  In this podcast we have a guest, Niall who is happy to talk about his experience being on Master Chef Australia.  

For over 300 recipes on steam oven and combi oven recipes please visit:  www.cookingwithsteam.com

For our cookbook, Demystified:

- In Australia     www.steamahead.com.au

- Everywhere else    Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul explains how his love of fishing lead him to look for a Murray Cod from the local fishmongers.  Paul discusses why he chose to cook a Murray Cod, how he decided to prepare it and then the garnishes used.  This method could be used for all white flesh fish.

For our cookbook Demystified, please visit:

- in Australia   www.steamahead.com.au

- outside Australia      Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In the Friday wrap up of their week, Paul gives some hints and tips to Linda about making fresh pasta in order to make Lasagna.

For our cookbook, Demystified:

- in Australia   www.steamahead.com.au

- eveywhere else   Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  While the topic in this podcast is not about cooking it is a topic that Paul feels passionately about - Influencers and spefically those who exhibit no understanding of the market they are contacting.  Well known to the restaurant industry, John Lethlean, has taken aim and has an Instagram account - #Couscouscomment to highlight this problem.

For our cookbook please go to either www.steamahead.com.au (in you live in Australia) or to Amazon or Barnes & Noble ( for everywhere else).

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In the Friday wrap up, Paul talks about how he prepared a leg of lamb for a slow roast.  Linda has a recipe that is super easy, no cooking, easy for kids and only 4 ingredients. Paul is not impressed at all with this recipe and has his own version of an easy for kids dessert - Tiramisu. 

If you live in Australia, Demystified can be bought from www.steamahead.com.au

For the rest of the world, Demystified can be bought from Amazon or Barnes  & Noble.

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this podcast, Linda asks Paul what his feel good food is.  On her way to work Linda passes a van delivering "feel good food".  Linda is curious, as while Paul has shared so many cooking stories, she doesn't know what his "feel good" food would be.

If you live in Australia and would like our cookbook, please go to www.steamahead.com.au

For everyone who is after our cookbook, Demystified, please go to Amazon or Barnes & Noble.

Thanks for listening!

Welcome to this episode of Demystified bought to you fromthe team behind Cooking with Steam.  This is a wrap of their week and what cooking plans are ahead for the weekend.  Linda gives Paul some feedback on the filo pastry Samosa's (keep an eye on the website for the recipe) and Paul has plans for an Indian style cooking influence for a lamb shoulder.

For those in Australia who are looking for a cookbook, please visit 

www.steamahead.com.au

For everyone else, Demystified can be purchased from Amazon or Barnes & Noble.

Thanks for listening!