In this episode of Demystified's From the Kitchen, Linda asks Paul as to why he chose Kohlrabi for a recent cooking demonstration and how to cook it at home.  Paul describes the way he used it as an entree / appetiser with just a couple of extra ingredients.  He also talks about how to make an interesting salad using this great but not widely know member of the Brassica family.

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For our cookbook title "Demystified" please visit:

 -  In Australia      www.steamahead.com.au

 -  Everywhere else      Amazon or Barnes & Noble

In this episode of Demystified Linda asks Paul for some tips on sponge cakes.  Listen in as Paul outlines a basic 4 ingredient sponge mix, variations and tips and hints on techniques to better understand a standard sponge but also on ways to use the mix to create other treats.

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Happy cooking.

In this wrap of from their week, Paul and Linda discuss childhood memories of trifles and what goes into making a good one.  Paul also gives a brief overview of gelatine and substitutes and some tips on using them in baking and jellies.  

Thanks for listening to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam.

We also have a cookbook, Demystified and to get a copy:

- in Australia   www.steamahead.com.au

- everywhere else,  Amazon and Barnes and Noble.

Happy cooking!

Every Christmas, Linda asks Paul for tips, normally a few hours before the guests arrive.  Paul runs through how he plans for a large cook up.  Listen in and you'll get a step by step "how to"  plan for any big event.  Big tip.  Start early.

If you are in Australia, our cookbook can be purchased by going to:

www.steamahead.com.au

If you are outside Australia, Amazon and Barnes and Noble stock our cookbook.

Demystified has been bought to you from the team behind Cooking with Steam.

Thanks for listening!

Welcome to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam.

In this weekly wrap up listen in as Paul, having bought some delicious sourdough fruit bread, discusses how he tends to his sourdough culture.  Linda has her mind on turning a home grassy area into a pollinator haven as they prepare to get a Bee Hive.

If a cookbook on steam oven cooking has you interested and you are in Australia please go to:

www.steamahead.com.au

For all cookbook lovers outside Australia please visit Amazon or Barnes & Noble.

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

Paul loves his local market and the variety of products and price points it offers, as well as invaluable advice from stall holders.  But, the local market close to Paul and to the Cooking with Steam kitchen is under threat of a major redevelopment that will see the market reduce greatly in size.  What does this mean to the community, shopping and the local traders?  Why is it important to have a local market?  Listen in as Paul explains why he feels so strongly about fresh produce markets.

If a cookbook is more your thing then for Australian shoppers please visit

www.steamahead.com.au

For all other cookbook lovers please visit Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  

In this weekly catchup Paul and Linda highlight another great use of a steam oven; reheating food.  Paul then shares tips on how to use a microwave on different power settings.

For cookbook buyers who live in Australia, Demystified can be bought from www.steamahead.com.au

For cookbook buyers who live outside of Australia, Demystified can be bought from Amazon or Barnes & Noble.

Thanks for listening!

Happy cooking.

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  

After identifying one of the reasons Linda's biscuits had an inconsistent bake was the oven temperature, Paul explains all about why we need to pre-heat our ovens when there is a short cook time.

If you are in Australia, for information on buying our cookbook, please visit www.steamahead.com

If you aren't in Australia, please visit Amazon or Barnes and Noble or other large book retailers.

Thanks for listening.  

Happy cooking!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

In this weekly wrap up of the week, Paul shares his research on  the difference in the baking agents, Bi Carbinate of Soda and Baking Powder.  Paul also offers Linda an alternative method for crumbing Lamb Cutlets after hearing how she currently prepares them.  

If you are in Australia, then to buy Demystified, please visit www.steamahead.com.au

If you are outside of Australia then Demystifed can be purchased from Amazon.

Thanks for listening and happy cooking!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

In this episode, Linda asks Paul to explain the "secret" to baking chewy biscuits.  This then leads to a discussion on a simple way to test new ovens.

If you are in Australia and want to buy our cookbook then head over to www.steamahead.com.au 

For book buyers outside of Australia, please head to Amazon where it will be printed locally.

Thanks for listening.