Welcome to this eposiode of Demystified's From the Kitchen.  After a couple of weeks break, Linda and Paul catch up and discuss what's been happening in the kitchen.  There is also some news about the release of Demystified the cookbook by December to the USA, UK and Europe.

For information about our cookbook, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified, From the kitchen, as Paul and Linda catch up of the events of the week.  After a break for a couple of weeks mainly due to the "covid blues" they are back catching up and talking cooking.

Happy cooking everyone!

For information on how to obtain a copy of our cookbook, please visit:

www.steamahead.com.au

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode of Demystified, Paul and Linda catch up about those times steam does not help in cooking.  Along the way they also have a chat about potatoes before getting back onto topic.  

For information on our cookbook, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified as we unravel cooking in a modern world.  In this episode Paul and Linda discuss how a condiment can change a dish.  Some simple tips for home cooks that are easy to make and store for use when needed.  

For information on how to buy a copy of our cookbook, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  For a number of reasons, we couldn't record our weekly Friday wrap up but today we have.  So it's more of a weekend wrap up.  Paul and Linda catch up on their home cooking and Paul gives Linda some tips on adding mustard to lamb cutlets. 

For information on how to obtain a copy of our cookbook please visit:

www.steamahead.com.au

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, Paul and Linda explore the world of poultry.  Having already covered Chicken in an earlier episode,  this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more.

For information on how to purchase a copy of our cookbook, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified as we review our week in the kitchen.  Still in lockdown, Paul is working through the challenges of filming at home.  Last weekend was all about slow cooking whereas this weekend, it is all a bit more up in the air.  

For details on how to obtain a copy of Demystified, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified as we explore home cooking in a modern world.  In another episode on regional cooking, Paul and Linda discuss the role a steam oven or combi steam oven can play in Italian food.  

Can you steam pasta?  When does cooking with steam enhance even traditional recipes.  Do you lose the crunchy bits of a Lasagna if it has been cooked on a combi setting?   Linda explains why she loves making Polenta and Risotto in her steam oven.

For details on how to purchase a copy of our cookbook, please visit:

www.steamahead.com.au

Welcome to this episode of the weekly wrap up from the team behind Cooking With Steam.  In this episode, Paul and Linda catch up on their week while working from home and what their plans are for the weekend cook ups.

For information on how to obtain a copy of our cookbook, Demystified, please visit:

www.steamahead.com.au

Welcome to this episode of Demystified as we explore home cooking in a modern world.  The team behind Demystified all live in Victoria which, at this time has entered a strict lockdown to try and manage the spread in the local  community of Covid-19.

Paul and Linda discuss adding flavour to meals, some key ingredients to have in your kitchen and why secondary meat cuts offer such great value.

For information on obtaining a copy our cookbook, please visit:

www.steamahead.com.au