Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.

In this weekly wrap up, listen in as Paul and Linda discuss the relative cooking time of frypans (following on from a prior episode), getting ready for Christmas and Paul describing his need for a new oven at home.

Thanks for listening.

For information on our cookbook, Australian residents please visit  www.steamahead.com.au

For buyers outside of Australia please visit Amazon and search for Demystified.

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.

In this Friday wrap up of the week, Paul has been looking at the time start delay feature that many ovens now have.  Listen in to hear about the types of foods that time delay would work well with and some issues to consider before trying it at home.

Thanks for listening to this episode.  

If a cookbook is more you're thing:

- for Australian based buyers please visit www.steamahead.com.au  

- for all other buyers, Demystified can be bought from Amazon

Happy cooking!

Welcome to this episode of Demystified, the podcast bought to you from the team behind Cooking with Steam.

Listen in as Linda asks Paul about his thoughts on frying pans, non stick or not.  That leads onto the correct way to fry an egg.

Thanks for joining us and if you'd like more information please consider:

- our cookbook                 www.steamahead.com.au

- checking us out on Insta, Facebook or joining our mailing list for updates.

Thanks for being part of the steam oven community.

Welcome to this episode of Demystified as Paul and Linda catch up for the first time in a while due to Covid constraints. 

Join us as we discuss the rise and rise of interface technology in our cooking appliances and portion sizes.  Initially the discussion was to address a question we received about the portion sizes in our recipes on Cooking with Steam but ended with tips on how to scale up or down receipes.

Thanks for listening.

For information on how to purchase our cookbook:

In Australia       www.steamahead.com.au

Everywhere else:     Amazon 

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the relative importance of oven shelve heights, "ugly vegetables" and an easy way to make pumpkin soup.

For information on how to obtain a copy of Demystified:

- In Australia please go to www.steamahead.com.au

- For all other countries, please go to Amazon; Barnes and Noble and other good retailers

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

In this episode, Paul and Linda discuss Oysters and Air Fryers. Listen in as Paul shares that his "last meal" would involve a lot of Oysters.  Linda asks if air fryers are worth the hype.

If you are are in Australia, for information on how to obtain a copy of our cookbook, Demystified, please visit

www.steamahead.com.au

If you are not in Australia and would like a copy of Demystified, try your local bookshop.  We know it is available on Amazon and Barnes and Noble.  If you can't find it in your country, please send us an email.

Welcome to this episode of Demystified From the Kitchen as Paul and Linda catch up on what's happening in the Cooking with Steam Kitchen.

For more information on how to obtain a copy of our cookbook, Demystified, please visit:

www.steamahead.com.au

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  Paul and Linda catch up about the new kitchen and Linda is hoping for the office renovations to be finished and behind them so they can get back on track.

For information about our cookbook please visit:

www.steamahead.com.au

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  It's been a while since Paul and Linda have been able to record but listen in as they reveal the work that's been going on behind the scenes and what plans are coming up.

For information on how to obtain a copy of our cookbook, Demystified, please visit:

www.steamahead.com.au

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode, Linda catches up with Ethan Yong and his brand of chilli oil, UmamiPapi.

Ethan loves chilli oil and decided to make available his special blend of spices and oil that is UmamiPapi.  Listen in as Ethan describes his early attempts at getting the blend just right after many trial and errors.  

Based in Melbourne, UmamiPapi is sold around the world. To purchase UmamiPapi chilli oil please visit:

www.umamipapi.com.au

For information on how to purchase our cookbook, Demystified, please visit:

www.steamahead.com.au

Thanks for listening.