Dive into the unfined and unfiltered world of natural wines. Cheryl Stanley, global wine expert and senior lecturer at the Cornell Nolan School of Hotel Administration, joins host Chris Wofford to explore the scrubbing bubbles, oxidized apples and sediment in a variety of wines, from pétillant naturel to orange to Beaujolais.

This debut episode of the Cornell Keynotes podcast covers a range of topics, including:

• Definitions of natural wines
• Evolving consumer tastes
• Fermentation types
• Economics of producing natural wines
• Skin contact and maceration
• Natural wines from specific regions of the world

Learn more in Cheryl Stanley’s eCornell certificate programs:

• Wines of Germany and Austria
• Wines of the World
• Wines of Spain and Portugal
• Wines of the Southern Hemisphere
• Wines of Italy
• Wines of France
• Wines of California, the Pacific Northwest, and New York

Did you enjoy this episode of the Cornell Keynotes podcast? Watch the full Keynote.

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