Dewey Raw

Getting ready for the Football season just a little bit plus we talk about our favorite parts of summer and what we are looking forward to going forward.

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Welcome to another exciting episode of Dewey Raw! In today's episode we have a jam-packed show with thrilling stories and intriguing conversations. Get ready to dive into our favorite parts of the employee party, including the thrilling tug of war between beef and little beef. We'll also explore the delightful costumes donned by the kids during the event. Plus, we'll uncover the excitement of the award ceremony and what makes it so special. Join us as we discuss the amazing food that was served and the nighttime adventures. We'll also be delving into a successful side project born during the pandemic. Stay tuned as we jump into the upcoming Restaurant Olympics. So sit back, relax, and enjoy as we bring you another captivating episode of Dewey Raw!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit deweyraw.substack.com

Welcome back to Dewey Raw, the podcast where we dive deep into casual conversations and explore a wide range of topics. I'm your host, Todd, and joining me as always is the fabulous Gillian. Get ready for an episode packed with laughter, anecdotes, and interesting discussions. In today's episode, we'll be covering everything from crazy dares involving shots of ranch dressing to summer parties and even a glimpse into the world of restaurant camaraderie. We'll also take a trip down memory lane, exploring the infamous duck machine and how it had people skipping work. Plus, we'll discuss the competitive nature of the restaurant industry and the art of folding tank tops. But that's not all! Be prepared for some Taylor Swift sing-alongs, and a special shoutout to our amazing team. So, stay tuned for an entertaining and informative episode of Dewey Raw. Let's dive in!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit deweyraw.substack.com

On this episode of Dewey Raw, Todd, Toastie, and Natalee dive into a range of topics and experiences. They start by discussing the importance of having a good pizza in town and their goal of creating a pizza that appeals to both kids and adults. They share their enjoyable culinary experiences, including scallops, strip steak, hanger steak, and ceviche, with the scallops and strip steak receiving high praise. Toastie reminisce about a $100 bet in Kentucky before COVID, where Monty emerged as the winner. They also share their memories of conversations during the construction phase of Claw and the challenges they faced. The hosts express their joy and excitement about the present moment, discussing their preferences for dressing up occasionally and going to upscale places like Claw for a nice cocktail or bourbon. They also delve into the unexpected issues with ovens at Sauced and the decision-making process surrounding staffing and delegating responsibility.  Pizza traditions and regrets about sunglasses choices. Join us for this lively and eclectic episode of Dewey Raw!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit deweyraw.substack.com

On this episode of Dewey Raw, join hosts Todd and Natalee as they dive into the hectic and anxiety-inducing world of bartending. In this episode, they are joined by guest speakers Blair and Cat, who share their experiences of working in a busy restaurant with a shortage of staff.

Blair begins by recounting a particularly busy shift they had recently, where they were the sole bartender for a restaurant with 250 seats. Despite being the only bartender, there were seven servers working alongside them, adding to the chaos. They even had a mishap with a broken Bloody Mary glass, which led them to call for assistance from someone named Doug, who accidentally burned the ice, and Linda eventually cleaned up the mess.

In the midst of all the chaos, a customer even asked if they could change their tires at the restaurant, adding another layer of absurdity to the situation. But Blair assures the listeners that they always make sure to alert someone if they run out of a product called Blue Moon, emphasizing that it's not intentional negligence.

As the conversation continues, Blair brings up the topic of rechargeable lights they recently purchased for the coolers. These motion-activated lights help improve visibility when opening the cooler doors, and Cat expresses interest in them.

The discussion takes a lighthearted turn as Blair shares some personal anecdotes, including a humorous incident involving inviting someone over and accidentally breaking another glass. They also mention conducting an interview with Elizabeth, which will be featured at the end of the podcast, showcasing their love for getting to know different people through profiles.

The episode concludes with Blair seeking nominations for MVPs in different categories for an upcoming party. They reflect on their childhood memories of visiting western Maryland and engaging in snowboarding, finding it a refreshing break from the demanding nature of their job.

Overall, this episode of Dewey Raw offers a glimpse into the madness and unpredictability of working in the service industry, highlighting the challenges and humorous moments that come with the territory. So grab your favorite drink and tune in to this entertaining and relatable episode.

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Apparently, the media crew got too wrapped up in Matty Kaspers Birthday celebrations and started a fun conversation about hall passes.   

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Shout out to all the teachers with school ending.  This week we get into a more serious conversation about teachers' skill sets applied to the service industry from the perspective of two ex-teachers. but mostly just silliness from staff on a Sunday Funday.

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Todd is joined by Toastie and Meg on the back deck of the new Starboard Claw in Dewey Beach to assess the first few days of the restaurant converting from soft opening to fully open for the summer.  

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Here it is, a true behind-the-scenes peek at the starboard during Memorial day weekend.  loos interviews and sound bites from staff and guests. Todd also hands the mic off to some guest hosts like Grace, Will and of course the incomparable Delco girl Meg.  Listen to the Dewey Beach party podcast. 

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Listen to a conversation with Toastie and Zac who will be the general Managers of Starboard Claw, the newest restaurant in the Dewey Beach family. This is the Dewey beach party podcast.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit deweyraw.substack.com