Diana Garvin’s Feeding Fascism: The Politics of Women's Food Work (U Toronto Press, 2022) is an expansive and multifaceted look at women’s food work in Fascist Italy. From less-explored archives, Garvin has assembled a diverse set of sources―diaries, work songs, cookbooks, kitchen plans and utensils, factory records, and more―to tell the story of how women negotiated the daily tasks of producing and preparing food under a Fascist regime, its autarkic policies, and, as the war progressed, increasingly dire food rationing and shortages. Feeding Fascism is particularly attentive to the intersections of class, gender, and the politics and realities of women’s food work, as well as to the material culture of life under Fascism and what it says about the dialectic between practicality and patriotism, resistance and consent.

Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages.

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