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It’s been said that you are what you eat, and Italians are aging like the fine wine that makes them famous. As older Italians retire and leave their careers behind, an astonishing number of them are beginning new chapters as volunteers. In this episode, Ken travels across Northern Italy to explore its vibrant new culture of volunteerism. Along his journey, he gets the best advice about aging he’s ever heard.
By Stanford Center on Longevity4.8
3939 ratings
It’s been said that you are what you eat, and Italians are aging like the fine wine that makes them famous. As older Italians retire and leave their careers behind, an astonishing number of them are beginning new chapters as volunteers. In this episode, Ken travels across Northern Italy to explore its vibrant new culture of volunteerism. Along his journey, he gets the best advice about aging he’s ever heard.

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