Diet and Nutrition

By La Trobe UniversityEducation

Diet and Nutrition episodes

March 11, 2013 Energy From Food and Macronutrients
This lecture discussed biological energy, and reviews some of the key chemical reactions that take place in the body to allow foods to be converted to energy that the human body can use. Energy intake and energy expenditure are also briefly discussed.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
1 hr 35 min
March 11, 2013 Energy From Food and Macronutrients (handout)
This lecture discussed biological energy, and reviews some of the key chemical reactions that take place in the body to allow foods to be converted to energy that the human body can use. Energy intake and energy expenditure are also briefly discussed.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
0 min
March 04, 2013 Introduction to Human Nutrition
Why do we eat what we eat? The choice of food is extremely personal, and will have a big impact on our day to day lives. In this introduction lecture we'll examine the underlying building blocks of human nutrition, and have a review of the digestive system.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
1 hr 1 min
March 04, 2013 Introduction to Human Nutrition (handout)
Why do we eat what we eat? The choice of food is extremely personal, and will have a big impact on our day to day lives. In this introduction lecture we'll examine the underlying building blocks of human nutrition, and have a review of the digestive system.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
0 min
February 08, 2013 Celiac Disease and Gluten Free Foods
Dr Sue Shepherd (Dietetics and Nutrition, La Trobe University) on the causes and effects of Celiac Disease, and how it can be treated with a gluten free diet.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
15 min
February 07, 2013 Celiac Disease and Gluten Free Foods
Dr Sue Shepherd (Dietetics and Nutrition, La Trobe University) on the causes and effects of Celiac Disease, and how it can be treated with a gluten free diet.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
15 min
January 21, 2013 The Right Food Choices for Healthy Eating
Dr Regina Belski (Dietetics and Nutrition, La Trobe University) provides some useful information on how to obtain and maintain a healthy weight.
With many of us gaining some undesired weight during the festive season, and setting new year’s resolutions to improve our health, this seminar aims to help unlock some of the common dieting myths and support you in making the right food choices for healthy eating. Information on useful resources will also be provided.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
50 min
January 18, 2013 Can Lupin Improve Your Heart Health?
Dr Regina Belski (Dietetics and Nurtrition, La Trobe University) on how making a simple substitute of lupin-based grain foods into your diet can improve your blood pressure and heart health.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
13 min
January 17, 2013 Can Lupin Improve Your Heart Health?
Dr Regina Belski (Dietetics and Nurtrition, La Trobe University) on how making a simple substitute of lupin-based grain foods into your diet can improve your blood pressure and heart health.
Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
13 min
December 20, 2012 The Future of Food, Nutrition and Health
Professor Mark L Wahlqvist AO (Emeritus Professor of Medicine, Monash Asia Institute, Monash University and a leading expert on nutrition) on the mis-match between food supply and human needs.
It is associated with poverty, hunger and infectious disease at one extreme and with excessive and wasteful food usage, inactivity, and overfatness along with muscle and bone disorders at the other.
Underpinning these extremes is a food system that does not relate to energy needs or provide the required nutritional quality. As a consequence there is not a single body system or organ that is not potentially compromised. The full realisation of these problems for societal, mental and physical health is still becoming apparent.
Copyright 2012 La Trobe University, all rights reserved. Contact for permissions.
53 min

About Diet and Nutrition

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There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of…