Diet and Nutrition

Diet and Nutrition

By La Trobe UniversityEducation
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Diet and Nutrition episodes

  • Alcohol
    How is alcohol metabolised in the body? Is a glass of wine or a stubby of beer the same as a standard drink? This lecture introduces alcohol, how it is metabolised in the body and it’s short and long term effects.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    53 min
  • Alcohol (handout)
    How is alcohol metabolised in the body? Is a glass of wine or a stubby of beer the same as a standard drink? This lecture introduces alcohol, how it is metabolised in the body and it’s short and long term effects.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    0 min
  • Micro-Minerals
    Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often called trace minerals, their roles in the body, NRVs and good food sources including: copper, fluoride, iodine, iron, manganese, molybdenum, selenium and zinc.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    45 min
  • Micro-Minerals (handout)
    Is red meat really the only good source of Iron? What can happen if I don’t consume enough micro-minerals? This lecture introduces the micro-minerals, also often called trace minerals, their roles in the body, NRVs and good food sources including: copper, fluoride, iodine, iron, manganese, molybdenum, selenium and zinc.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    0 min
  • Macro-Minerals
    How much calcium does the body need, and are there any other good food sources apart from milk? What can happen if I don’t consume enough minerals? This lecture introduces the marco-minerals, their roles in the body, NRVs and good food sources. Minerals discussed include: calcium, chloride, magnesium, phosphorus, potassium, sodium and sulphur.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    42 min
  • Macro-Minerals (handout)
    How much calcium does the body need, and are there any other good food sources apart from milk? What can happen if I don’t consume enough minerals? This lecture introduces the marco-minerals, their roles in the body, NRVs and good food sources. Minerals discussed include: calcium, chloride, magnesium, phosphorus, potassium, sodium and sulphur.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    0 min
  • Vitamins
    Are carrots really good for your eyes? What about vitamin C supplements? Have you always wondered what the different vitamins in your multivitamin tablet do, and how much your body needs? Or whether you even need to take a multivitamin? This lecture introduces fat and water soluble vitamins, their roles in the body, NRVs and good food sources.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    1 hr 32 min
  • Vitamins (handout)
    Are carrots really good for your eyes? What about vitamin C supplements? Have you always wondered what the different vitamins in your multivitamin tablet do, and how much your body needs? Or whether you even need to take a multivitamin? This lecture introduces fat and water soluble vitamins, their roles in the body, NRVs and good food sources.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    0 min
  • Fats
    This lecture introduces fats, their structure and functions in the body as well as how the body digests and metabolises them. It also talks about the different types of fats present in the foods that we eat. The final part of the lecture is designated to discuss how fat intake can impact on health.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    47 min
  • Fats (handout)
    This lecture introduces fats, their structure and functions in the body as well as how the body digests and metabolises them. It also talks about the different types of fats present in the foods that we eat. The final part of the lecture is designated to discuss how fat intake can impact on health.
    Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
    0 min

About Diet and Nutrition

From the publisher's feed

There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of…

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