Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is for you. We interview Bonnie Taub-Dix, MA, RDN, CDN, a self-made media dietitian, writer, and entrepreneur. She shares insights and trends that she has learned about the dissatisfaction of many dietitians. Even better, she shares her story and how her career path kept her engaged and excited about dietetics. Who knows? Her story might be the boost you need to take the next leap in your career. 

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You’ll find Bonnie on:  

Her digital course, How to Work with the Media and Make the Media Work for You, shows you the easiest and proven way to get your name in the news: btdmedia.teachable.com/p/media-masterclass   

Her BTD Media Makers news digest will bring you proven media tips right to your inbox: https://bit.ly/BTDMediaMakers  

Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too much? How do you manage a patient who is always dehydrated? What medications do patients with ostomies often receive? And what nutrition modifications should you suggest to patients with different types of ostomies? Brush up on all this and more with GI expert, Emily Manez, MS, RD, LD, CNSC. 

In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on the job market. Clinical Nutrition Manager, Angie Hasemann Bayliss, MS, RDN, joins us to discuss her experience as a hiring manager and the trends she has observed in healthcare facilities across the country. Many healthcare facilities are already experiencing shortages of dietitians. Will the graduate degree requirement help these shortages or worsen them? 

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In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stockslager, MS, RD. She discusses how the graduate degree requirement is impacting dietetic internships and interns. Stephanie also talks about the Future Education Model and how that bring about change to students who wish to pursue a career in dietetics. And finally, we get a glimpse into the future of the dietitian job market with Stephanie’s projections for staffing and hiring trends. 

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In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Rosa K. Hand, PhD, RDN, LD, FAND, and CDR Chair-Elect, Valaree Williams, MS, RD, CSO, CNSC, LDN, FAND. Rosa and Valaree discuss the reasoning behind this important change and offer a preview into how CDR expects it to affect dietitian compensation, career advancement, supervised practice programs, diversity in the field, and the job market.  

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Commission on Dietetic Registration 

Accreditation Council for Education in Nutrition and Dietetics 

ACEND’s Diversity Enrollment Trends: https://www.eatrightpro.org/-/media/files/eatrightpro/acend/about-acend/acend-data/diversity-enrollment-trends.pdf?rev=9bb4989bc056497ea30abe07947c1255  

In this first episode of our Graduate Degree Requirement Series, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Rosa K. Hand, PhD, RDN, LD, FAND, and CDR Chair-Elect, Valaree Williams, MS, RD, CSO, CNSC, LDN, FAND. Rosa and Valaree discuss the reasoning behind this important change and offer a preview into how CDR expects it to affect dietitian compensation, career advancement, supervised practice programs, diversity in the field, and the job market. Stay tuned for the remaining two episodes in this series!

Show notes: 

Commission on Dietetic Registration 

Accreditation Council for Education in Nutrition and Dietetics 

You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jessica has had a stellar career as a sports dietitian, working for organizations like UCLA and the LA Clippers. She is one of the most well-known and recognizable dietitians, thanks to her creative and consistent brand. In this episode, Jessica shares some tips for dietitians who are working on building their own brand and online presence. You’ll learn how to establish yourself as a credible source of nutrition advice while still letting your personality shine through.

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“Dietitians Only” podcast survey:  https://www.surveymonkey.com/r/DODpod 

Sometimes “inclusion” can feel like nothing more than a buzzword. But there’s one clinician out there that is taking active steps to help children with special medical needs feel seen and included. Mary Jenner, RN, BSN, OCN is the owner of The Butterfly Pig, a company that creates toy medical devices that are sized for dolls and stuffed animals. To date, she has created miniature feeding tubes and pumps, insulin pumps and pens, respiratory devices, leg braces, hearing aids, and so much more. Listen as Mary shares her story and discusses what dietitians can do to help their patients feel more included.  

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In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” podcast. She discusses her professional journey and what led her to a career in multimedia. Melissa also gives YOU tips to get started with your first media appearance and shares how to get your foot in the door of this industry. 

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Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obstacles these “tubies” face, especially when tube feeding becomes a part of their everyday lives. In this episode, we interview Misti Staley, the CEO of FreeArm®. She shares her inspiring journey with her son and how he motivated her to lend a hand (or a free arm) to the tube feeding community.  

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