In this episode, Adam Yee interviews David Ziskind, managing partner at Mack Global Advisors, focusing on the intricacies of building food and beverage facilities. David shares his journey into the industry, emphasizing the importance of understanding facility infrastructure, sanitary design, and the differences between brownfield and greenfield projects.

The conversation delves into the financial aspects of construction, explaining CAPEX and OPEX, and discusses the challenges faced in the food tech sector, particularly regarding capital expenditures and operational costs. In this conversation, David Ziskind discusses the complexities of facility design and expansion in the food manufacturing industry. He explores the decision-making process between operating expenses (OPEX) and capital expenditures (CAPEX), the impact of tariffs on construction costs, and the importance of workforce training and development incentives.

Ziskind also provides a step-by-step guide to building a factory, emphasizing the significance of understanding costs, location considerations, and the benefits of food parks. He shares insights on gaining industry knowledge and offers advice for aspiring professionals in the field.

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