Saam Shahrokhi, CTO of Mission Barns, discusses the seven-year journey of creating cultivated fat products, particularly focusing on the challenges and successes of gaining FDA approval. He shares insights into the strategic decision to focus on fat over muscle in cultivated meat, the scientific processes involved, and the regulatory hurdles faced along the way. The conversation highlights the importance of product quality and cost in driving consumer behavior and the potential for cultivated fat to revolutionize the food industry.

Saam discusses the engineering challenges and regulatory landscape surrounding the cultivation of fat cells for food products. He elaborates on the optimization of bioprocesses, the upcoming product launches, and the future of the cultivated food industry. Shahrokhi also shares valuable insights and advice for those working in deep tech, emphasizing the importance of hard work, motivation, and adaptability in the face of challenges.

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