Digital Sous

NEW YEAR NEW SEASON! Welcome to season 2 of Digital Sous. Tune in to this months episode to learn all about frosting, a.k.a. the best part of a cake. Learn about the new textbook I got that was not for school, why a full nights sleep is your best tool, and validate your love of rainbow sprinkles. Email questions or recipe submissions to [email protected], check out the new Facebook page, and follow the podcast on Instagram @digitalsous.

Last episode of this season! Tune in to hear about the professional love of my life, Julia Child. I also talk about a few side projects I'm currently working on, how gluten works, why I have inherited 20 new cookbooks, and why cork boards are my lord and savior.

Email to ask questions, and request future pod episodes: [email protected] 

Find us on Instagram @digitalsous and join the Digital Sous Facebook page!

This week Sam deep dives into the vegan diet and what you can do to take action and help the environment. Also, tune in for information about the fun of junk food and the history of the whisk.

Send in your culinary questions to [email protected], and find pictures of what was mentioned on the podcast on Instagram @digitalsous

And she's back! after another leisurely break the pod is back in business! Tune in to hear about some behind the scenes work and a kitchen disaster!

Find us on Instagram: @digitalsous

Email s your culinary questions: [email protected]

Been working long and hard coding and filling the website! Digitalsous.com is officially open to the public with TWO entries so far and more to come! This week I am covering the history of the noodle!

Find me on Instagram @digitalsous or email questions to [email protected]

The break from the podcast was supposed to be until the week after New Year's but some craziness happened involving a mystery allergy/flu attack that lasted most of the month. So this will be a review episode of what I have done to waste my time while getting better.

Find me on Instagram: @digitalsous, email questions to [email protected] or check out my Patreon page

Going half power over the holidays! Episodes will be posted even more sporadically...This week I will discuss the amazing egg and its uses. We also learn that the internet is an amazing and terrible place.

Email me culinary questions at: [email protected] and find sneak peaks and pictures of recipe testing on Insta @digitalsous.

Today we answer the question, what's the difference between a macaron and a macaroon? The answer is surprisingly in Italy. Also: learn why a torch is important to have in a kitchen and more!

Email me your questions at: [email protected] and find me on Instagram @digitalsous for pictures from recipe testing and sneak peaks for future episodes.

This week has a sneak peak of a future article! Learn how mixing methods work, including my favorite recipe; brownies. This episode also shows you how to alter a recipe to your specifications. This weeks helpful tool of the week is a surprise triplet!

Email at: [email protected] and Instagram @digitalsous

Welcome to the first episode of my podcast! I am trying to start my own buisness, and finding I know almost nothing about it. Please ask me about things I do know about: food or food science. Most of my knowlege is food based, so don't ask me about the meaning of life or something. You can message me on instagram @digitalsous, or email your questions or requests for future episodes at [email protected].