Welcome to the season 2 finale! Join Sam this episode to discuss the history of Halloween and some famous candies she remembers going trick or treating for. An old favorite of the podcast, Bravetart by Stella Parks makes a return, and Sam introduces one of her niche interests- by introducing you to Mina Le's YouTube channel. 

Inatagram: @digitalsous, Email: [email protected]

Get ready to hear about new techniques in food preparation and their history, with more tangents than usual due to some higher than average temperatures. This episode we discuss weird droppers, geese, ducks, and food processors!

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Check out the Instagram page for exclusive pictures from this and other episodes

This months charity to check out is the Marsha P. Johnson Institute: https://marshap.org/

Hello were back after some technical difficulties this month... so here is one of my favorite episodes I've recorded for this season, a conversation with a friend: Jessica Arzate-Diaz about her new company-Flour Child Baking Company. This month we talk about my dark past as a cake drug dealer, and a peculiar Taylor Lautner subculture.

It’s a Mother of an episode! Tune in to hear Sam’s views on French cooking and hunter gatherer society. And stay til the end to hear from friend of the show: Drunk in the Library!

This month is all about the greatest achievement in horticulture: Maise or Corn! Tune in to hear this history of the grain and some great organizations working to protect the integrity of this ancient grain. Check out the article about the preservation here: https://www.culturalsurvival.org/publications/cultural-survival-quarterly/people-corn and the information about the amazing dinner series is here: https://www.atlasobscura.com/articles/what-was-native-american-food-like-before-europeans Here’s a petition for justice for Breonna Taylor: https://act.colorofchange.org/sign/justiceforbre-breonna-taylor-officers-fired?source=coc_main_website

Instead of the regularly scheduled episode, I’m posting information about charities and businesses that deserve your support!

No it’s not a car, join Sam this week for numerous technical difficulties, fight her past self, and forget what a food processor is while baking through a recipe! Check out the official Instagram: @digitasous and the official Facebook page for exclusive content. Email questions to [email protected]

A new episode to keep you company during the Corona Virus :) Tune in to hear about different ways to utilize butter in recipes and hear me say 'um' too much. Stay to the end to hear about a new addition to the site and a revised classic!

Email questions and requests to [email protected], check out the Facaebook page and Instagram (@digitalsous) for pictures from this episode.

Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf. 

Email questions and requests to [email protected], Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.

And now for the much awaited episode that absolutely no one asked for! Tune in to learn about apron styles, anatomy, and history. This  episode also features ramblings on the Fearless Baker and what makes the best pie pan. Check out the Instagram page @digitalsous for accompanying photos. Email questions and comments to [email protected], and visit our Facebook page.