Episode #440. Most Disney fans are about to lose their minds over the upcoming Epcot Flower & Garden Foodie Guide, but not in the way you'd expect. This episode pulls back the curtain on the mind-blowing, utterly bewildering Italian pavilion menu that’s causing a cultural stir, and oh, it's not what you think. Prepare to get angry, amazed, and totally hooked.
This episode is essential listening for every Disney foodie, festival fanatic, or anyone tired of boring menus. Don't miss the chaos, the controversy, and the truth behind Disney’s upcoming culinary experiments.
Stay bold. Stay curious. Hit play — and get ready to see Disney’s park food in a whole new, explosive light. Let's go.
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Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Cat Arcori -http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks.
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