Dining Out Jersey

Chef David Burke talks about his career as a celebrated New Jersey Chef.

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Jimmie Parker of DIageo shares his secrets on mixing a cocktail masterpiece of Johnnie Walker Scotch Whiskey and your favorite juicy burger.

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The Dining Out Jersey Girls bring in Cristin McCarthy Krokosz to chat about everything from Indian Food to Tuna Tacos up and down the Jersey Shore.

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Join us at the iconic Saddle River Inn as Chef Jamie Knott shares his culinary journey, philosophy on fine dining, and what it takes to run one of New Jersey’s most celebrated restaurants.

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David Reif, owner of Reif Rum, shares his story of how the COVID-19 lockdown inspired the tropical spirit that is shaking up the rum world.

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Chef & Owner Mark Marandola from Marandola's Restaurant shares his cooking secrets and brings us his favorite Italian dishes.

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Celebrating the Dining Out Jersey Shore Summer issue launch. Don’t miss hot picks for waterfront dining, al fresco and what’s new in town at the Jersey Shore.

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Chef Matt Wasson of Sunday Supper Social shares his journey from Brooklyn to Italy To Jersey. @__SundaySupper

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Chef David David, Corporate Executive Chef and Erik Lanzner, Operations, Food and Beverage Director, talk about the 8 unique B2 Bistro + Bar locations in New Jersey and Pennsylvania.

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Talking with Marilyn Schlossbach and Aimée McElroy about friendship, women in business, and mocktails. 

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