Dining Out Jersey

Chef Umberto of Zi Marie’s joins us to talk about healthy pizza and Italian cooking.

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We chat with the owner of Iron and Oak Catering and “Next Level Chef” contestant Alex Donnadio, also known as Chef Zandge, about the art of open fire cooking.

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We talk with Chef and owner Marilyn Schlossbach about White Chapel Projects and Oshin Love.

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We spotlight the Mercy Center’s 2nd Annual Chefs’ Feast with special guests Kim Guadagno and Joe Leone Introna.

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Top 10 Hot Trends for Restaurants in 2025 and Romantic Dining Spots at the Jersey Shore

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Richard Bushey, Owner and Bee Keeper of Oak Hill Farms in Holmdel talks about the farm store and the healthy benefits of consuming honey.

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Tara Jean and Cristine talk about pivoting and reinventing themselves and their plans for Dining Out Jersey in 2025.

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Chef Lauren Covas’ Winter Wonderland Event at the Asbury Park Hotel on January 11th. Plus, “The Big Game” and Valentine’s Day food ideas.

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Honoring Jersey Shore Native Beau Truesdale from Clarks Landing Yacht Club with an event benefiting the Ashley Lauren Foundation on January 24th.

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President and CEO Lisa Laird, 9th Generation, and VP of Operations Gerard Laird-Dunn, 10th Generation, of Laird & Company, America’s Oldest Apple Brandy Distillery. They talk with us about the 3 centuries of tradition and history of the company including a visit from George Washington. Join us for a taste of Apple Jack Brandy at NJ’s Only 10th Generation Apple Brandy Distillery.

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