Dining Out Jersey

Robert "Kool" Bell of Kool & the Gang in Atlantic City with a taste of Le Kool Champagne.

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This week, we talk with New Jersey’s Food Network “Chopped” Champion & the Winner of Supermarket Stakeout. Chef Lauren Covas.

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This week, we speak to Chef Mike from Chef Mike’s ABG in South Seaside Park and he’s bringing sexy food back!

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Join us this week for a taste of sweetness.  We’re bringing you to The Confections Of A Rockstar Bakery in Asbury Park.

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This week, join us for our dining under the influence feature with Johnny Drinks, a tiktok and social media influencer.

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We talk with Chef JT Dunn from Skratch Kitchen in Bradley Beach and The Shore Club in Spring Lake Heights. We also reminisce on the Warren Hotel and discuss best Patio Restaurants.

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We talk to Chef Bobby Johnson from Clementine Restaurant in Avon by the Sea and F Street Social in Belmar to meet the lady behind Kawama Tequila Soda.  Plus, our pick for this week’s Destination Dining.

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Dining Out Jersey talks with Jessie Bongiovi about his delicious Rose Wine Hampton Water. We also tour a part of Long Beach Island and talk to you about some yummy Boardwalk Bites.

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This week, Dining Out Jersey talks with celebrity chef and Jersey Native, Chef David Burke! We spend the day with him at his house, he talks about his beautiful restaurants and how he is involved in every aspect of the customer experience from the food to the art and music.

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This week, we talk with Chef James Avery about how he brings healthy options to his menu. Plus, an exclusive interview with Guy Fieri and his new Santo Tequila!

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