We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks. Produced and edited by Marcus Doucette

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.Produced and edited by Marcus Doucette

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest&nbsp;Top Chef and the great fish boil debate it sparks. Produced and edited by Marcus Doucette

Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/" target="_blank" rel="noreferrer noopener">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/" target="_blank" rel="noreferrer noopener">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/" rel="noopener noreferrer">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/" rel="noopener noreferrer">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"

Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"

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