It's National Ice Cream Day, Creme Brulee Day, Cafe Jardin, Review of the Proper... in La Canada. San Antonio Winery, Philippes French Dip Sandwiches. Peter is learning German in his spare time.

Peter Dills discovers the history behind the French Dip sandwich

Chris Erskine from the LA Times offers app some clever advise on restaurant sur charges

Brunch with Peter Dills, Chris Erskine joins us from the LA Times. Also Rusty the Optician. Review of the Country Club in Costa Mesa. Other antics and shenanigans with David McMonigle and Laurie Allen.

Peter Dills discusses the history of Champagne, plus Taittinger Champagne only the way Peter can discuss

Jim Cascone from Huntington Meats at the Farmers Market visits Peter Dills at GoCountry. 4th of July weekend. Recent Earthquakes in SoCal.

Peter Dills with another great interview with Dick Heatherton of Colombos Steak House A true Winner

Peter Dills discusses restaurant disasters. Grilling Tips for the 4th of July. Shenanigans with Peter and David. Commercial Free

Peter Dills gives you the inside on Tipping

Peter discusses the what, when and where to tip...the origins of soup, Snickers recommended and Milo approved, Bottle shop in Sierra Madre, True Foods Restaurants, and more shenanigans with David and Laurie..