dinner document by Rebecca May Johnson Podcast

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my fourteenth newsletter, with the title Other People’s Cooking. In it I read aloud some thoughts on what it is to be cooked for by other people, how a meal has a kind of poetics, share the menus that three people cooked for me including a recipe for potato salad, and give my eating notes.

I send out the newsletter with text and images to paid subscribers every Monday (apart from public holidays when they go out on Tuesday) and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month, occasional previews, and the audio version every Wednesday. Substack have also created a free trial option.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my thirteenth newsletter, with the title One Dish Leads to Another. In it I read aloud a tale of two markets, how one dish leads to two more, two recipes, and eating notes with several ideal lunches for one.

I send out the newsletter with text and images to paid subscribers every Monday (apart from public holidays when they go out on Tuesday) and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month and the audio version every Wednesday. Substack have also created a free trial option.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my twelfth newsletter, with the title Along the Tiber, the Tevere. It is the third newsletter written from Rome and I read aloud an account of the river path, the weeds I have seen and eaten, and the making of an Easter feast and the making of mayonnaise.

I send out the newsletter with text and images to paid subscribers every Monday and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month and the audio version every Wednesday. Substack have also created a free trial option.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my eleventh newsletter, with the title An Incomplete List of Rome. In it, I read aloud this an incomplete list of things I have seen, felt and eaten, adding to the partial list of Rome I wrote in January 2020.

I send out the newsletter with text and images to paid subscribers every Monday (apart from this week due to a public holiday!) and the audio version on Wednesdays; paid subs also have access to the archive. Free subscribers receive one newsletter per month and the audio version every Wednesday. Substack have also created a free trial option.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my tenth newsletter, with the title April in Rome. In it, I read aloud a diary entry about a late meal on a tray in Rome, give recipes for two simple but delicious meals, and notes on what I've been eating.

I send out the dinner document newsletter with text and images to paid subscribers every Monday and the audio version on Wednesdays. Free subscribers receive one newsletter per month and the audio version on Wednesdays.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my ninth newsletter, with the title Theme and Variations. In it, I read aloud a very short essay about cheese on a crisp, give recipes for savoury black beans and lemon ice cream, and notes on what I've been eating including congee-like soup, and a broccoli ricotta dish.

Next week’s newsletter will be dispatches from Rome!

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my eighth newsletter, with the title Gathering Scraps. In it, I read aloud a very short essay about scraps, edible and visible, diary entries, recipes for rhubarb with star anise and hot potatoes with mushroom, cheese and cream sauce, as well as my eating notes from the week.

If you’d like to receive the full newsletter every Monday, sign up for a paid subscription. To receive one newsletter a month, sign up for a free subscription.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my seventh newsletter, with the title Sandwich Season. In it, I read aloud a short essay-cum-diary entry about sandwiches, give recipes from a week in sandwiches, and notes on what I've been eating.

dinner document by Rebecca May Johnson is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my sixth newsletter, with the title Hatred of Washing Up. In it, I read aloud a short essay about washing up, a diary entry about bad porridge, a quick allotment visit and a better lunch, recipes for white asparagus in butter sauce and beetroot salad, and notes on what I've been eating.

dinner document by Rebecca May Johnson is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Hello, my name is Rebecca May Johnson, and here is the audio podcast version of my fifth newsletter, with the title Meals on Trays. In it, I read aloud a short essay about meals on trays, a description of a week’s worth of meals on trays, recipes for borscht and mushroom dumplings, and notes on what I've been eating.

dinner document by Rebecca May Johnson is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.