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Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Matilda shares her Raspberry, Coconut and Almond Cake and Khas has a quick Cocktail that would DEFINITELY be on the menu at The White Lotus. Dinner is served!

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DOMINATE with a FRENCH CLASSIC dish, Sole Meunière but using an Aussie favourite fish & a lemon butter sauce that will have you coming back for more, RETHINK MIDWEEK DINNER with Khas's 15 minute MEAL HACKS, Impress with the MOST JUICY CHEESY cheese Burger & we discuss a WHOLE BARRAMUNDI served with tomato, olives and garlic butter! PLUS we talk all things WORK LUNCH IDEAS and so much more... Dinner is Served!

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MASTERING a Master Stock, RETHINKING lasagne and a chic way to serve green veggies that's EASY to prepare, looks gorgeous and will IMPRESS all who eat them. What else? Well, we talk Thai-inspired Pork Larb, ELEVATE the humble toastie AND Khas has a (very) little gripe. There's also POPCORN chicken chat, and a whole host more. So, download, listen up and make sure your DINNER IS (properly) SERVED!

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Make way for a CRUNCHY Crackling Bahn Mi, ready in minutes! What's that, you need Falafel Bowl ideas with all the trimmings? Coming right up! AND some BRILLIANT suggestions to feed a small gathering at your next book club/movie club/games night thingy; all completely DOABLE fresh from a busy day at work. PLUS we lost it, several times. You can't miss that!! Dinner Is Served.

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This week Khas shares a crispy fish burger you'll be drooling over and a kitchen classic that EVERYONE should know how to cook. PLUS a creamy, coconut chicken curry that will become your go-to and we discuss the love language of Care Packages. All that and more!
Dinner is Served.

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This week we have a viral TikTok recipe that lived up to the hype, a SUPER quick and delicious tuna salad. The NEW Roast and how to serve it, a Prawn Bisque Linguine that's easy, yet suitably boujie. AND...how to host a kid's party that avoids the trash (mostly), but delivers the party vibes. 

Dinner is Served. 

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We're back! In our first (proper) episode of 2025, we have a Crispy Topped Chicken and Lemon Pot Pie AND Smokey Tandoori BBQ Chicken, because you all love yourself a little chicken! In the lead-up to Valentine's Day, there's also a blush-worthy cheeky Chinese New Year moment and some backyard wedding ideas that would honestly suit a whole host of self-catered (or not) events! PLUS Matilda gives us the world's BEST olive oil and find out how a humble icy pole rocked Khas's world.

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We’re back with our SUMMER SPECIAL!! And we’re talking Vietnamese BBQ, Mexican Grilled Corn Salad and Lemongrass Chilli Prawns (BBQ’d of course!). PLUS loads of new ways to approach your BBQ-ing and level up your protein game. All that AND we’ll give you a taster of what’s to come in Season Two of Dinner is Served, with Khas and Matilda.

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Are you ready for the Main Event? We cover our Christmas lunch (or dinner) non-negotiables, kitchen real estate, traditional VS contemporary ideas and, of course, we've got turkey, ham, stuffing, sides and the VIP (Very Important Pudding) in the mix!
AND Khas serves up table styling ideas that aren't only gentle on the planet, but pack a stylish punch.
Christmas is served!

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In part 1 of our first-ever Christmas Special, we find out what gets us in the mood for Christmas (it may be surprising to find both Nigella and Jude Law rate highly on that list), and we dissect all the Christmas events that are often overlooked, but essential; drinks parties, "The Other Family" catchup and Boxing Day bliss. 
PLUS we give you failsafe Christmas Eve dinner options no matter what you're up to. 
Christmas is Served!

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