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Summer is on the horizon! We're getting ready to entertain and open our kitchens to friends and fam with TWO dinner party menus to wow! A creamy Lemon and Lime Tart with a crumbly, buttery crust. PLUS the world's EASIEST dinner (no proper cooking required!) AND Lamb with Crispy Polenta. 
All that and much more!!

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Hot spicy dates and hot spicy chicken is there anything better than that!? No. 

This week, Khas give you the answer to all of your Chicken Burger dreams with her VERY easy to make Spicy Buttermilk Chicken Burger. Matilda creates a sweet, tangy and UTTERLY moreish sticky Asian Pork Bun.

PLUS!
What to cook for a Hot Date! Silky Crab and Chilli pasta, Reverse Seared Tomahawk Steak and 3 creamy desserts to drool over.

And plenty more!

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Khas BBQ's a YUMMY boned Chicken Thai Style and serves it up with coconut rice. Super easy and super DELICIOUS!

Matilda Serves up a Gooey Cheese & Silverbeet Gözleme that is a seasonal cheap eat favourite.

PLUS we DEEP DIVE hosting an Inclusive Meal that is fit for any Food Allergy but doesn't disappoint on flavour. 

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What's the MOST requested dinner in Matilda's household? That would be her Caramelised Pumpkin Risotto with Lemon Roasted Chicken.
Khas creates a versatile Japanese rice bowl that's full of flavour and simple to do.
AND we Romance Ourselves with a Luxe Dinner for One, that  you don't want to miss.

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ONLY mouth-watering dinner ideas on this episode with Matilda's best BBQ Lamb Cutlets, Lemon Herb Potato Bake and Khas's Smashed Cucumber Salad that will have you coming back for more.
PLUS if you ever wanted to throw an EPIC brunch, we have the menu for you!

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Simple, but spectacular! We've conjured up our favourite DELICIOUS and easy dinner ideas for you this week, and hand-pick a host of elevated PARTY options to keep your friends fed and watered at our Birthday Drinks for 20. Dinner is served!

Ottolenghi's Spanakopita Cigars (The Feta and Sumac Fingers)
https://www.theguardian.com/food/2020/jun/20/holiday-at-home-yotam-ottolenghi-summer-meze-recipes-greek-burnt-courgette-yellow-split-pea-puree-spanakopita-cigars?page=with%3Aimg-3

Ortiz Anchovies
https://www.conservasortiz.com/en/

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This week we BOTH whip-up easy Mexican inspired mid-week meals, Matilda makes a fish dish with GLORIOUS Snapper and Pesto Rice; and Khas shares a BUTTERY take on Roast Chicken that will surprise you and leave you salivating. Dinner is served!

Lune Croissanterie
https://www.lunecroissanterie.com/food-menu-melbourne-cbd/

Weekend by Matt Tebbutt (Roast Chicken with Aioli and Miso Mushrooms)
https://www.instagram.com/matt.tebbutt/

Country Road, Xave Tea Towels
https://www.countryroad.com.au/xave-australian-cotton-tea-towel-pack-of-3-60248676-9076

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Join us to discuss 6 incredible dinner ideas and how to glide through a family lunch for 12 people. PLUS our favourite kitchen items that'll have you cooking up a storm in no time.
Lots of love Khas and Matilda xx

https://www.dinnerisservedthepodcast.com/

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Welcome to Dinner Is Served! 
Meet your hosts, Khaseem Warren and Matilda Chambers; creative, passionate home cooks with a wealth of foodie knowledge and experience. 
This is THE podcast to help you plan and cook amazing dinners, events and soirées. 

https://www.dinnerisservedthepodcast.com/