Dinner Party on a GLP-1: Maintenance

🌟 Excited to welcome Emilia Terragni to the show this week to discuss the magnificent book Stone Houses! 🏡✨ As Associate Publisher at Phaidon, Emilia has been a visionary force behind architecture, design, and culinary titles. 🖼️📚🍴 She founded the design list and later developed the culinary list, creating extraordinary books that beautifully combine architecture, lifestyle, food, and hospitality. 🏛️🍽️💫 Don't miss this inspiring conversation! 🎙️🎧

🎙️ This Is Your Sign to Try a New Cuisine in the New Year! 🌟Have you ever experienced the vibrant flavors and rich traditions of Persian cuisine? 🌿🍗 From fragrant saffron rice to tender kebabs and the perfectly balanced sweet and sour notes of pomegranate and walnuts, Persian food is a feast for the senses.Nadia Eshaghpour is on the show this week🍴✨Let’s kick off 2025 by embracing new flavors. Who knows, Persian cuisine might just become your new favorite!

Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work.

{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work.

I caught up with the fabulous interior designer Jo Berryman to chat about the beauty of imperfection ✨, bold choices 💪, her love for dramatic juxtapositions like lace + concrete 🪞⚙️, how to design with heart ❤️ and history 🏰📜, and her brilliant bloom board process for sparking inspiration 🌸💡!

Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work.

{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

🥹✨ This is a combo appreciation post + episode drop! Vanessa Seder is one of my all-time favorite recipe developers & cookbook authors. Her recipes are endlessly inspiring, wonderfully creative, and totally approachable. Ready to warm your bones? 🦪🍳🧀 Think oyster stew, baked eggs, and grilled cheese perfection. Listen now! 🔥🎧

I'm hopping on the pod today to say my heart goes out to everyone affected by the devastating California wildfires. These fires have displaced thousands of families, destroyed homes and lives, and left entire communities in urgent need of support.

When disasters like this strike, it's not just about rebuilding. It's about survival in the here and now. That's where organizations like the Los Angeles Regional Food Bank step in, they've been working tirelessly to provide essential food assistance like water and meals to shelters and relief agencies serving those affected by the wildfires. In the spirit of giving back and doing something, I've created a fundraiser over on the Cookery by the Book Instagram page to support this incredible organization and its efforts to bring immediate relief to those in need.

It's times like these we're reminded of the incredible bravery and dedication of the firefighters who risk everything to keep us safe. But did you know that many of these heroes rely on support from organizations to ensure that they have tools and supplies that they need to battle these relentless blazes? That's why I've created another fundraiser over on the Decorating by the Book Instagram for the Los Angeles Fire Department Foundation. This incredible organization is actively raising funds to equip LAFD members with critical gear, tools, and resources to fight wildfires more effectively and stay safe while doing so.

Both of these organizations have been vetted by Charity Navigator, so you can be assured every dollar raised goes directly toward providing food and for resources for families who've lost so much, and also supporting these frontline heroes.

So let's stand with California and its firefighters during this challenging time. Thank you for your support and take good care. Talk to you later. Bye.

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🔥 I absolutely adore celebrated architectural designers and art advisors Rodman Primack and Rudy Weissenberg. Let this episode ignite your creative interior inspo in 2025!

🥖🍞🥪🥐 The first episode of 2025!

I’m so excited to welcome James Beard Award–nominated baker, Melissa Weller, to the podcast.

A graduate of the French Culinary Institute, Melissa has honed her craft at legendary NYC spots like Babbo, Sullivan Street Bakery, Bread Alone, Per Se, and more. We’re chatting about her new baking book, Very Good Bread, and exploring the art of sourdough baking.

🎧 Tune in now for a delicious start to the year!

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