Dinner Party on a GLP-1: Maintenance

I chat with chef and writer Evan Hanczor, founder of Tables of Contents, an arts organization merging food and literature. Evan shares his journey from New Orleans kitchens to hosting book-inspired meals at Little Egg in Brooklyn. We discuss his Tables of Contents Community Cookbook, filled with recipes that tell diverse stories, his new artist residency upstate, and his love for simple, memorable bites that celebrate shared meals.

🥂 🎉 The Dinner Party Project meets Dinner Party Podcast!

In this episode of Dinner Party, I chat with Natasha Feldman about her book, The Dinner Party Project: A No-Stress Guide to Food With Friends. We discuss the vanishing dining room, creative ways to host gatherings, and the joy of building connections around food. Natasha encourages us to reimagine our spaces and explore our unique entertaining styles without stress or perfectionism. From room-temperature veggies to simple snack tables, this conversation brings fresh, approachable ideas to the art of gathering.

In this episode, I dive into The Atlantic's article on the disappearance of dining rooms and how it mirrors deeper trends in American loneliness and isolation. I explore how the shift toward open layouts and the decline of traditional dining spaces may be reshaping our social lives, impacting family gatherings, friendships, and the way we share meals. I'll look at why many new homes prioritize multi-functional spaces over dedicated dining areas and how these design choices might be fueling a loneliness epidemic. Join me as I unpack the cultural and social costs of losing these gathering spaces and what it means for connection and community in modern American life.

Ingrid Weir is back on the podcast with a follow-up to New Rural.

With Katherine Lewin founder Big Night

{ Episode up now on Dinner Party Podcast with Suzy Chase - Spotify + Apple Podcasts }

On this solo episode, I'm diving into the surprising comeback of the wet martini, inspired by a recent New York Times article by Pete Wells. I explore how Manhattan's Eel Bar is reimagining this overlooked classic, celebrating vermouth in a way that’s redefining what a martini can be. This twist on tradition is sparking curiosity and conversation, inviting us to savor the art of a balanced cocktail once again.

In this Dinner Party Podcast episode, I sit down with Alice Lascelles, author of The Martini: The Ultimate Guide to a Cocktail Icon. We dive into the rich history of the martini, exploring how it’s more than just a drink—it’s a cultural icon that reflects different eras. Alice shares her first martini experience at The Dorchester and the unforgettable impact it had on her. She explains why the martini is a ritual in itself, from choosing the right glass to the sensory magic of lemon zest and stirred ice. We talk about the martini’s iconic associations, like James Bond’s Vesper Martini and discuss the ongoing debate: shaken or stirred. Alice also shares the secrets to pre-batching martinis for dinner parties and how different garnishes create distinct personalities for the drink. We touch on the '80s cocktail craze, which spawned countless “-tinis,” and how the martini has since reclaimed its elegance. For anyone who loves cocktails and culture, this episode serves up plenty of inspiration and a little bit of history with each sip.

In this episode, I talk about my love for store-bought and bodega flowers and how they bring so much joy and beauty into my everyday life. I share how accessible fresh blooms are, no matter the season, and how they can instantly transform any space. I also offer tips on mixing affordable flowers with more special flowers and encourage getting creative with vases. Ultimately, I remind you that adding flowers to your home is a simple, joyful way to connect with the present season, and elevate your space.

In this episode, Edy Massih talks about his journey from Lebanon to New York City, where he transformed a beloved Polish deli into Edy’s Grocer in Greenpoint, Brooklyn. He shares insights from his Lebanese cookbook Keep It Zesty and discusses how he modernizes traditional dishes with practical shortcuts for today’s busy cooks. Edy also reflects on the importance of supporting Middle Eastern-owned businesses and how food connects him to his roots. Lastly, he dives into his love for bold spices, the joy of hosting, and his mission to showcase the beauty of Lebanese cuisine.