Dinner Table Talk

Free Dessert Friday: Walnut Banana Bread

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So you may be thinking, “Okay Jazzy… I thought this was the Dinner Table Talk podcast. How do goals fit into this?”

Here’s the deal — I can give you tips on tips on tips about what you’re eating and how to view healthy… but if you aren’t setting goals and thinking of all areas in your life where you can implement healthy sustainably, then my 7 tips on how to cook chicken aren’t going to get you very far!

Living a healthy lifestyle isn’t just about food and exercise. It’s about how we live in all areas of our lives. It applies to business, relationships, food, exercise — the whole shebang.

So if you have a goal you’re absolutely dying to achieve and you’re ready to go for it, I want to talk to you about how to keep that momentum and fiery passion going!

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Free Dessert Friday: CHOCOLATE CHIP COOKIES

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For a food that’s so common, chicken can really be a pain, right?

I mean... it can often taste like cardboard.

Well my friends, that ends TODAY!

In Episode 8 of the Dinner Table Talk Podcast, I’m giving you not one, not two, but SEVEN different ways to cook chicken so that it’s actually flavorful!  

But as you know, I’m all about giving you real tips, tricks, and value that you can implement in your life. So for each method I break down, I’m going to tell you why I personally prefer cooking chicken that way, how to prepare it using that method, and how to jazz it up a bit if you’re feeling fancy.

Whether you’re new to the kitchen or you’re an experienced cook that wants to try something new, this episode is for you!

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We’ve all felt criticism before.

Maybe we were doing something new, maybe we were being silly, or maybe we posted a picture of our boyfriend shaving our back and it went viral (it happened, it’s all in the podcast)....

No matter what we do, it’s really easy for people to be negative. It’s also really easy for us to latch onto that negativity and feel victimized and hurt.

You know what’s hard (but opens so many possibilities)? Channeling that criticism into positivity!

That’s exactly what we’re talking about on the Dinner Table Talk podcast today.

It’s natural to feel bad when someone criticizes you, but I want to help you channel that negative energy differently so you can feel great AND help impact others.

Who wants more positivity in their lives?

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Do you find yourself cooking the same meal over and over?

Or do you find yourself eating out constantly so you can get variety in your meals?

(Not sure? Check your bank account!! It’s a pretty good overview of how often you’re going out to eat!)

That ends today!

I know it can be overwhelming to find different recipes to cook every week, but on this week’s episode of the Dinner Table Talk podcast, I’m giving you six simple tips to implement variety into your dinners!

All you have to do is implement ONE of these to shake things up and start enjoying your evening meals again.

Let’s get cookin’!

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If you know anything about me, you know I absolutely LOVE food.

But have you ever noticed that food is EVERYWHERE? Everything we do revolves around it!

Want to meet up with friends? Go get food!

Want to spend time with family? Go get food!

Having a date night? Go get food!

This may be an unpopular opinion but… is it possible that we’re missing out on other experiences because we’re trained that everything has to revolve around eating?

If we were to take eating out of the equation as an activity, would you still have a things to do that fulfill you?

This is what we’re chatting about on the Dinner Table Talk Podcast today! Get ready, because I’m challenging you to switch things up!

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Do you ever feel totally boxed in by recipes?

All that measuring! All those rules!

Today on the Dinner Table Talk Podcast, we’re breaking ALL of the rules… all of the baking rules, that is.

If you’ve been dying to learn how to substitute ingredients in baking because of food allergies or flavor (or because you just want to make cookie-dough-flavored muffins, dammit!), this episode is for you!

It’s time to put the measuring cups away and stop impulsively checking those recipe steps. Getting creative with your baking to use the ingredients you want and get the flavors you LOVE is way simpler than you think!

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Alright, time to get real.

Who’s guilty of using the following as an excuse to avoid healthy eating?

“Eating healthy is just SO expensive!”

“All of the ingredients for healthy meals cost way too much. I can’t afford it!”

There is a HUGE misconception that healthy eating = expensive. But on today’s episode of the Dinner Table Talk podcast, we’re going to bust that myth!

There are so many things you can do to save money on groceries and still eat amazingly delicious and healthy meals. I’m covering six simple ways on the podcast today.

Even if you implement just one, it will absolutely save you money!

Ready to put some dolla dolla bills back in your wallet? Tune in and let’s get saving!

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www.yourdinnerisplanned.com/p/ep3 

I talk a lot about living a healthy, sustainable lifestyle.

But what does “healthy” even mean? Is it a singular definition that applies to everyone, or is it different depending on the person?

Spoiler alert: It’s different for everyone!

This is exactly what I’m talking about today on the Dinner Table Talk podcast.

In episode two, I’m sharing my opinion on what “healthy” means and how you can adapt it to your own life (something I call the spectrum of healthy choices).

This is all about helping you understand how healthy applies to YOU without feeling like you’re constantly swinging from one “hot tip” to the next.

I’m also going to talk about how to stick to your healthy eating ‘spectrum’ while still being flexible and open to new experiences.

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Download Your FREE Resource:

www.yourdinnerisplanned.com/p/ep2