Dinner Table Talks

Dinner Table Talks

By Aislynn CampbellSociety & Culture
Download on the App Store

Dinner Table Talks episodes

  • 4.28: I Don't Care If I Win, But I'm Not Losing

    Aislynn had a revelation that squelched some doubts she was having about her value as a regenerative farmer. Regeneration. Bio-Diversity. Interconnectedness. We catch up on some deep thoughts like 'How does 'the way we do things' become the way we do it?' Also, Joe gets attacked by a chicken. Our stray Muscovy duck gets a partner, and we cook up plenty of (AIP friendly) amazing food: Coconut Milk Curry Soup, Turnip Greens and Pork, and Coconut Yogurt 'Cereal' Bowls.

    Unanswered Questions:  

    • What is 'The Flexner Report?'
    • Random Question of the Week:

      • What do children know more about than adults?
      • Links/Recipes:

        The Zach Bush Podcast we talked about: https://www.youtube.com/watch?v=03SOJabw1VU

        Who is Zach Bush?: https://zachbushmd.com/about/

        AIP Coconut Milk Curry Soup: https://thehonestspoonful.com/aip-coconut-milk-curry-soup/

        AIP Yellow Curry Paste: https://thehonestspoonful.com/aip-thai-yellow-curry-paste/

        Turnip Greens and Pork: https://gutsybynature.com/2019/06/04/turnip-greens-and-pork-aip-scd/ 

        Mashed Turnips: https://lowcarbyum.com/mashed-turnips-paleo-low-carb-keto/

        Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com

        Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

        Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

        Please subscribe, follow, and rate us on your favorite podcast platform.

        Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

        Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

        Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

        1 hr 6 min
      • 4.27 - Guest Ladonna Rocha, Doctor of Naturopathy Talks Autoimmune Disorders

        Guest Ladonna Rocha, Doctor of Naturopathy, diagnosed Aislynn with leaky gut and suggested the Autoimmune Protocol (AIP) Diet about three months ago. We asked her to join us to help wrap up our 7-episode series about the AIP Diet. We tackle what naturopathy is and then dive deep into autoimmune disorders, what they are, what the diet 'does' and our opinions on how natural medicine and conventional medicine do (and should) work together.


        Unanswered Questions:

        • How did the sardines taste?
        • How were our AIP mozzarella and pizza crust?
        • Random Question of the Week:

          • What personality trait has gotten you into the most trouble?
          • Recipes/Links:

            AIP Mozzarella Cheese:
            https://thehonestspoonful.com/aip-mozzarella-cheese

            AIP Pizza Crust:

            https://autoimmunewellness.com/aip-pizza-dough/

            1 hr 30 min
          • 4.26: I'll Let You Have Your Tepee on My Boat - Joe's Top 5 Films of 2022

            Joe gives his annual list of the top 5 films of the year just in time for The Oscars...and that's just the appetizer of a multi-course Dinner Table Talks. Aislynn has nutrient-dense foods on her mind which brings up a recent conversation about reading labels, MSG and a Joe's crunchy hippie thoughts on how the Earth is designed to give us everything we need to eat. Did you know that trees talk? Aislynn told a young man visiting the whole story at a recent Garden Healing Monday at Freedom Harvest Farms...and she's a genius! Plantain chips and crackers, Nomato sauce and so much more. Pull up a chair! We have a lot to talk about. 

            Unanswered Questions: 

            • Are any minerals used in cooking besides salt? 
            • What are the ingredients in the AIP-friendly seasoning we purchased? 
            • Are there any substitutions for cheese on the AIP diet? 
            • Random Question of the Week: 

              • If you could would you rather live in a boat, a tree house, an igloo, or a tepee?
              • 59 min
              • 4.25: I Wanted to be a Homeroom Mom - AIP Recipe Backlog

                It's a 'food heavy episode' this week as we tackle a backlog of autoimmune protocol recipes, grocery essentials, new rabbits, snake attacks, and The Super Bowl. An AIP crawfish boil, AIP comfort foods, AIP hibachi, fried rice, and nori soup! And for dessert, a carob/berry smoothie.

                Unanswered Questions: 

                • Is salt an herb, a spice, or something else?
                • Random Question of the Week:

                  • How do you make yourself feel better when you're sad?

                  • 1 hr 5 min
                  • 4.24: The Talk of a Gen X Household - New Orleans Road Trip 2023

                    We're back from our road trip to New Orleans! From Mardi Gras parades to visiting one of America's greatest food cities while on the autoimmune protocol diet, today's Dinner Table Talk is nonstop stories. Aislynn makes a handy dandy sheet of her diet requirements to pass along to chefs; coffee beans digested by animals; an amazing street art tour; crawfish the moment we enter Louisiana; dinner with our kids at Ronin; dinner at Cochon; jazz clubs, Mardi Gras parades, and oddity stores; Corpus Christi's raw oysters are trash.

                    Unanswered Questions:

                    • What are the 10 most used spices in the world?
                    • Seeds that require going through an animal's digestive system to propagate!
                    • What's the coffee that passes through an animal's digestive tract before it's manufactured?
                    • Random Question of the Week:

                      If your daughter were dating someone of another race or religion would you try to break them up?


                      1 hr 9 min
                    • 4.23: A Torture-Free Podcast - AIP Diet III

                      We discuss The Last of Us, a new sci-fi zombie show featuring real-life fungi, and Joe's first go at skinning a pig ("how graphic should I get?") before launching into Part 3 of Aislynn's new autoimmune protocol diet. This week she talks about the 'whys' of it all.


                      Random Question of the Week:

                      • Is Torture Ever Justified?
                      • 44 min
                      • 4.22: I'm Givin' It To Ya! - AIP Diet II
                        Our journey into the Autoimmune Protocol (AIP) Diet continues as Aislynn lists the acceptable foods, from kangaroo to leafy greens, that you can enjoy. We talk sex (chicken sex, that is), name our new duck, talk the recent nationwide egg laying slowdown, Joe gets a flat tire and so much more. Pull up a chair! We have a lot to talk about. 
                        Unanswered Questions:
                        How do chickens have sex?
                        Do muscovy ducks migrate?
                        Random Question of the Week:
                        Did you ever cheat in school?
                        50 min
                      • 4.21: Going to the Grocery Store and Reading Every Single Label - AIP (Autoimmune Protocol) Diet

                        Leaky gut, autoimmune disorders, and the AIP (Autoimmune Protocol) Elimination Diet. Aislynn is determined to get to the bottom of it all and dives right in this week. Learn along with us as we move into a lot of personal unchartered territory.


                        Joe goes to his first therapy appointment, joins Aislynn in her morning qi gong, has a very special meal prepared at our very favorite restaurant, and we have a new guest on the farm: a muscovy duck

                        Unanswered Question and Random Question of the Week:

                        • What is the greatest virtue? Part II
                        • 58 min
                        • 4.20: You Throw All These Puzzle Pieces Out There

                          Aislynn creates a whole new garden and tells us how she does it. Then it's a first-time consult at the homeopathist and therapist, and Aislynn tells us all about it. How to plant potatoes, an introduction to qi gong, cooking dairy free and "what is a 'virtue?'" What a Dinner Table. Pull up a chair!


                          Unanswered Questions:

                          • What's the difference between Tai Chi and Qi Gong?
                          • Did we fix last week's Roasted Green Tomato Salsa?
                          • How was last week's Dairy Free Broccoli Cheese Soup?
                          • Did Aislynn do a parasite panel at her homeopathy appointment?
                          • Random Question of the Week:

                            • Which is the most important virtue?
                            • Recipes:

                              Dairy-Free Broccoli Cheese Soup:

                              https://thefitcookie.com/dairy-free-broccoli-cheese-soup-gluten-free/

                              33 min
                            • 4.19: Finding a Therapist

                              We each set out to find a therapist this week and report both stories back to you. Joe has health insurance; Aislynn does not. How did it all play out? Find out this week along with a pledge to read more (and each of our current reading lists) while we're still cooking all the produce that came out of Aislynn's gardens prior to the recent freeze.


                              Random Question of the Week: Would you rather be an American Idol Judge or a Supreme Court Justice?

                              Recipes:

                              Calabaza Con Pollo (Calabaza Squash and Chicken):

                              https://www.allrecipes.com/recipe/281698/calabaza-con-pollo-calabaza-squash-and-chicken/

                              45 min

                            About Dinner Table Talks

                            From the publisher's feed

                            A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.