Dinner Table Talks

Dinner Table Talks

By Aislynn CampbellSociety & Culture
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Dinner Table Talks episodes

  • 4.08: Living in Texas is Awesome - ACL 2022

    The whole family convened in Austin for ACL, weekend two, and we tell you every story from Neil Frances to P!nk to Joe's Brussels sprouts. Plus, we hit up the Farm and Ranch Freedom Alliance fundraiser in San Antonio with a tasting menu that curled the toes. 

    Random Question of the Week:

    • What band would get you the most jazzed if they announced they were playing ACL next year?

      • The bands we mentioned from ACL:

      Habibi - Neil Frances - Tai Verdes - Sloppy Jane - Disko Cowboy - The Front Bottoms - Lil Nas X - The War on Drugs - P!nk

      Get ACL tickets for 2023! We'll be there!

      Farm and Ranch Freedom Alliance (FARFA): https://farmandranchfreedom.org/

      Links/Recipes:

      Nasha Indian Fusion, Austin, TX: https://nashaindia.com/

      Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

      Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

      Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

      Please subscribe, follow, and rate us on your favorite podcast platform.

      Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

      Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

      Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

      50 min
    • 4.07: 50-Year-Old Dad Trying to Look Cool - Shroomin' Goat Pizza

      We hit Austin for the Jane's Addiction/Smashing Pumpkins show (it was amazing), and were amazed at the arena filled with 50-year-old cool people wearing sensible shoes. So many observations including how our bodies are reacting to eating out in the real world post-Whole30.


      Random Question of the Week?

      • What's your favorite pair of shoes from all time?

        • Links/Recipes:

        Pinthouse Pizza: https://pinthouse.com/burnet

        Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

        Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

        Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

        Please subscribe, follow, and rate us on your favorite podcast platform.

        Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

        Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

        Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

        1 hr
      • 4.06: I Think We've Invented a New Profanity - Breakfast Tacos, Pico and Guacamole

        We head for a beach weekend on the LAST day of Whole30. How was our last day on it and our first day off of it? Could we resist the onion ring/bbq sandwich flown in just for the occasion? (Half of us did). In the wake of Dahmer, the new series on Netflix, we talk horror again. Has anyone changed their mind? From breakfast tacos to boring animals, pull up a chair! We have a lot to talk about.


        Random Question of the Week?

        • If animals could talk, which one do you imagine is the most boring?

          • Links/Recipes:

          Whole30 Eggplant Parmesan: https://www.everylastbite.com/eggplant-parmesan/

          Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

          Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

          Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

          Please subscribe, follow, and rate us on your favorite podcast platform.

          Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

          Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

          Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ


          1 hr 6 min
        • 4.05: Ease Your Way Down the Spectrum - Greek Lemon Chicken Soup

          It's our last week of Whole30 so we wrap it up with all our lessons learned...after every flying insect in South Texas decides to visit our bedroom. Joe attends his first Freedom Harvest Farms Long Lunch Club, we make two soups, Aislynn wants to eat a full-size chocolate human, and we explore random items in Aislynn's purse. Pull up a chair! We have a lot to talk about.


          Unanswered Questions:

          • More about alcohol allergies

            • Random Question of the Week:

            • What's the most random thing in your purse/wallet?

              • Links/Recipes:

              Greek Lemon Chicken Soup: https://unboundwellness.com/paleo-greek-lemon-chicken-soup

              Chicken Soup with Squash, Potatoes and Cauliflower: https://perchancetocook.com/chicken-soup-with-butternut-squash-potatoes-and-cauliflower-paleo-whole30/

              Energy Balls (again): https://stephaniesain.com/chocolate-cashew-energy-balls/

              Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

              Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

              Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

              Please subscribe, follow, and rate us on your favorite podcast platform.

              Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

              Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

              Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

              56 min
            • 4.04: Chicken Breasts are Boring - Whole 30 Eggplant Parmesan

              Last week's talk about who gets to define 'perversion' shifts to, 'Who gets to be the 'morality police?'' What gives the morality hawks that authority? Winning an election? A holy book? We talk religious backgrounds, energy balls, junk rooms, hard T's, scar stories, and week three of our Whole30 journey. Did Aislynn starve to death? Is Eggplant Parmesan 'Whole30-able?' Did bands REALLY place Satanic backward messages on albums?


              No Unanswered Questions this week!

              Random Question of the Week:

              • What's your best scar story?

                • Links/Recipes:  

                Whole30 Eggplant Parmesan: https://www.everylastbite.com/eggplant-parmesan/

                Whole30 Chipotle Lime Chicken with Cucumber Avocado Salad: https://jamjarkitchen.com/2021/04/08/whole30-chipotle-lime-chicken-with-cucumber-avocado-salad

                Avocado. Cucumber Gazpacho: https://www.itsallaboutaip.com/wprm_print/6276

                Energy Balls: https://stephaniesain.com/chocolate-cashew-energy-balls/

                Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

                Please subscribe, follow, and rate us on your favorite podcast platform.

                Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                55 min
              • 4.03: They're Saying It's Perverted - Elvis & Whole30 Week 2

                Looking for the DTT with the most F-words ever? You found it. It's a grumpy Dinner Table this week with week 2 of Whole 30 testing someone's limits. What a difference a week makes! Elvis, perversion, hunger, and a new-found hatred for Facebook. What a Dinner Table Talk! Mexican Dry Rub Ribs, Whole30 Zuppa Toscana, Tromboncino Fajitas, and so much more

                Unanswered Questions:

                • What's in Lawry's Season Salt?
                • Did Joe pack in his Whole30 food for work lunches?

                  • Random Question of the Week:

                  • Do you find it easier to give or to receive?

                    • Mexican Dry Rub Ribs: https://feastgloriousfeast.com/dry-rub-ribs-mexican/

                    Whole30 Zuppa Toscana: https://40aprons.com/whole30-zuppa-toscana/

                    Tromboncino Fajitas: http://twie.holeinthewoodsfarm.com/recipe/tromboncini-fajitas/

                    Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                    Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                    Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

                    Please subscribe, follow, and rate us on your favorite podcast platform.

                    Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                    Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                    Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                    50 min
                  • 4.02: It's About a Lifestyle Change - Chicken Poblano Soup

                    We recorded on Day 8 of Whole30 and let you know everything we've done in the last week from snack prep to creating some real gourmet sh*t. Chicken Poblano Soup, homemade potato chips and baba ganoush, okra three different ways, fresh-caught barracuda, and aioli...all Whole30 compliant. New chickens, a new dog, new favorite fruits, daylight savings legislation, and what we last Googled. Pull up a chair; we have a lot to talk about.

                    Unanswered Questions:

                    • What's the status with Daylight Savings legislation?
                    • Did we do anything with the poblano peppers?
                      • Did we make the homemade mayo?

                        • Random Question of the Week:

                        • What's the last thing you Googled?

                          • Links/Recipes:

                          Chicken Poblano Soup: https://www.chelseajoyeats.com/whole30-chicken-poblano-soup/

                          Egyptian Okra: https://www.justapinch.com/recipes/side/side-vegetable/egyptian-okra.html

                          Grilled Crispy Okra Fries with Aioli: https://xxrlilly.com/2019/07/16/whole-30-crispy-okra-fries-spicy-garlic-aioli/

                          Whole30 Mayo: https://healthylittlepeach.com/mayo/

                          Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                          Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                          Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

                          Please subscribe, follow, and rate us on your favorite podcast platform.

                          Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                          Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                          Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                          41 min
                        • 4.01: What Are Your Thoughts on Nut Cheese? - Season Four Premiere

                          Season Four is here and bursting with newness! A new Dinner Table Talks Salon live dinner (get your tickets quick!), new stories, new projects, Aislynn sees Joe's new stand-up, and we go deep into Whole30 (it's our first day--new!). A special guest knocks on the door and we learn more about what our next month will be like with this 30-day lifestyle change.


                          Unanswered Questions:

                          • Did Aislynn see Joe do stand up?

                            • Random Question of the Week:

                            • If you had to eat one type of cuisine for the rest of your life, what would it be?

                              • Links/Recipes:

                              Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                              Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                              Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

                              Please subscribe, follow, and rate us on your favorite podcast platform.

                              Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                              Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                              Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                              52 min
                            • 3.52: A Big, Drunk Butterfly - Season Three Finale

                              We take a quick look back through season three before asking where we're at in anticipation of season four. Joe delves into territory he's been avoiding, and Aislynn is a big, drunk butterfly.  We recap our trip taking #3 to college and the farm-to-table celebration we shared.


                              Unanswered Questions:

                              • More about Kauaian chicken predators
                              • What, exactly, is a mongoose?
                              • All the words we didn't know from AC's Hawaiian farm-to-table menu: Nishi Avocado, qupei, shiso, gremolata?

                                • Random Question of the Week:

                                • What's one thing you would change about the podcast?

                                  • Links/Recipes:

                                  Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                                  Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                                  Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

                                  Please subscribe, follow, and rate us on your favorite podcast platform.

                                  Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                                  Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                                  Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                                  59 min
                                • 3.51: All the Fancy and the Schmancy - Hawaii 2022 Part II

                                  Aislynn wraps up her Hawaiian trip with skydiving, a multi-course farm-to-table dinner, and a locally-guided tour of the island with wild chickens, secret waterfalls, barefoot coconuts, and a vegetarian curry. And that's really only the beginning.


                                  Unanswered Questions:

                                  • What is Veganaise?
                                  • How Kauai went from volcano rock to soil
                                  • Kauai trash management

                                    • Random Question of the Week:

                                    • Do aliens exist?

                                      • Links/Recipes:

                                      Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                                      Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                                      Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

                                      Please subscribe, follow, and rate us on your favorite podcast platform.

                                      Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                                      Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                                      Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                                      1 hr 5 min

                                    About Dinner Table Talks

                                    From the publisher's feed

                                    A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.