Dinner Table Talks

Dinner Table Talks

By Aislynn CampbellSociety & Culture
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Dinner Table Talks episodes

  • 3.50: I'm in Hawaii! - Homestead Poke’ Class

    Aislynn begins spilling all the details from her Hawaiian vacation including a homestead poke class, paddleboarding amongst barracudas, thoughts on a regenerative island, body wellness, and eating local inexpensively.

    Unanswered Questions:

    • Does gazpacho require tomatoes?

      • Random Question of the Week:

      • What single dish reminds you most of home?

        • Links/Recipes:

        Homestead at Anahola Poke’ Class:

        https://thehomesteadkauai.com/

        Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

        Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

        Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

        Please subscribe, follow, and rate us on your favorite podcast platform.

        Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

        Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

        Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

        45 min
      • 3.49: Get Those Cucumbers Out of My Face - Avocado Cucumber Gazpacho

        Just before Aislynn heads to Hawaii, we create two soups with ample August bounty: cucumbers, onions, leeks, Korean radishes, and more! We discuss the upcoming trip, skydiving and fear of death, throwing cucumbers in Joe's face, cooking garlic until it's fragrant, and so much more. The conversation moves to our most important kitchen tools after the Vita-Mix gets a workout with these two, delicious soups. Finally, Joe throws in 'Joe's Movie Corner' and 'Joe's Movie Corner.' What a great episode! Share it with a friend.


        Random Question of the Week: 

        • If all our kitchen tools disappeared during a cosmic anomaly, what are the first things we'd replace?

          • Links/Recipes:

          Avocado Cucumber Gazpacho Soup: https://www.itsallaboutaip.com/aip-avocado-cucumber-gazpacho-soup/

          Creamy Leek Soup: https://cooking.nytimes.com/recipes/12550-creamy-leek-soup

          Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

          Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

          Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks

          Please subscribe, follow, and rate us on your favorite podcast platform.

          Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

          Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

          Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

          30 min
        • 3.48: You're That Lady - Vicki Jamison (Aislynn's Mom)

          Aislynn's mom joins us for the first time detailing her Whole 30 experience and their upcoming Hawaii trip. 

          Unanswered Questions

          • How to pronounce 'Omakase'
          • Okra and Plastics

            • Random Question of the Week?

            • What was your first job? Did you like it?

              • Links/Recipes:

              Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

              Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

              Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

              Please subscribe, follow, and rate us on your favorite podcast platform.

              Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

              Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

              Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

              47 min
            • 3.47: One Night in a Tent - Okra Tomato Stew with Pork Chops

              It's our annual 'Birthday Weekend' Camping Trip and we talk catching, cleaning and cooking fresh catfish along with all the other treats we took to share. Aislynn also gives the 2022 Okra Report, we talk birth, death and rebirth, omakase, breaking the law and so much more.


              Unanswered Questions:

              • What is an omakase dinner?

                • Random Question of the Week

                • If you were competing on a cooking show, what would you make?

                  • Links/Recipes:

                  Stewed Pork And Okra recipe: https://thefeedfeed.com/Winosity/mouthwatering-stewed-pork-and-okra

                  Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                  Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                  Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                  Please subscribe, follow, and rate us on your favorite podcast platform.

                  Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                  Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                  Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                  49 min
                • 3.46: The Night I Turned 50

                  We talk about Joe's 50th birthday party and a couple of (big) changes 'in the second half of his life.' He's living to 100?! Let's go!! Spaghetti and meatballs, tiramisu, paletas, The Godfather...a party for the ages. The rest of this week's food (pulled pork, pollo con calabaza, amazing sushi), a deep dive into Grist Mill, Gruene, TX, tomatillo verde, leeks and so much more.


                  Pull up a chair; we have a lot to talk about.

                  Unanswered Questions

                  • What's in Grist Mill's Tomatillo Verde Sauce?

                    • Random Question of the Week:

                    • How would you fare in a zombie apocalypse?

                      • Links/Recipes:  

                      Grist Mill's Tomatillo Verde Sauce copycat recipe: http://www.thebakersmann.com/2012/02/tomatillo-avocado-salsa.html

                      Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                      Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                      Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                      Please subscribe, follow, and rate us on your favorite podcast platform.

                      Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                      Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                      Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                      31 min
                    • 3.45: I'd Like to Find My Purpose - Beef Fajitas with Avocado-Tomatillo Salsa

                      With Joe turning 50 next week, we get very deep into purpose, retrospection, Dave Chappelle and so much more.


                      Unanswered Questions

                      • What is in Five Spice Powder?

                        • Random Question of the Week:

                        • If you were going to open a restaurant, what would the concept be?

                          • Links/Recipes:  Growing With Grace: https://www.aislynncampbell.com/growinggrace

                          Asian Dry-Rubbed Ribs: https://wannabite.com/sweet-and-spicy-asian-rib-rub/

                          Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                          Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                          Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                          Please subscribe, follow, and rate us on your favorite podcast platform.

                          Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                          Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                          Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                          44 min
                        • 3.44: Prepare For What's Coming - Asian Dry-Rubbed Ribs

                          Joe's sick this week and sounds like a jazz DJ so Aislynn gives him a fistful of supplements. We're planting seeds this week, literally and figuratively, as we discuss what kind of future we'd like to create. From election cycles to rabbits to Growing with Grace, the trees we want to see someday can't happen without today's seeds. Joe makes amazing Asian dry-rubbed ribs with vegetables, details his tacos from pico to guacamole, and Aislynn heads back to last week's Mexican restaurant to learn all about Sopa Azteca. Oh...and another batch of tepache makes us all feel good.


                          Unanswered Questions:

                          • What is Sopa Azteca?

                            • Random Question of the Week:

                            • What's something you pretend to hate that you really love?

                              • Links/Recipes:


                              Growing With Grace: https://www.aislynncampbell.com/growinggrace

                              Asian Dry-Rubbed Ribs: https://wannabite.com/sweet-and-spicy-asian-rib-rub/

                              Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                              Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                              Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                              Please subscribe, follow, and rate us on your favorite podcast platform.

                              Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                              Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                              Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                              50 min
                            • 3.43: I've Got a Good Float Going On - Aislynn's Potato Salad

                              We have a staycation with out-of-town friends that forces a much-needed perspective shift about Corpus Christi. Hear about the beach, our times out and all the great food we eat this week including Father's Day fried chicken and potato salad.

                              Unanswered Questions:

                              • Pam: How many hours a day do you spend tending your gardens?
                              • Sandy: Is the DTT cookbook still in the works?
                              • Vicki: How come you never invite your neighbors over to eat all this DTT food?

                                • Random Question of the Week:

                                • What's our go-to dish to prepare for visiting friends?

                                  • Links/Recipes:

                                  Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                                  Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                                  Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                                  Please subscribe, follow, and rate us on your favorite podcast platform.

                                  Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                                  Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                                  Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                                  50 min
                                • 3.42: What Do I Put On My Tampons? - Fideo

                                  We have a lot on our minds this week and it all unspools at The Dinner Table. From wasps to quitting media to a new pop-up restaurant from chef friends, we pretty much cover everything. Aislynn wants authentic fideo so Joe cooks it up (with added squash)!

                                  Unanswered Questions:

                                  • What was the species of bird that Aislynn saw on the farm last week?
                                  • Why is it called a ‘Dutch oven'?

                                    • Random Question of the Week:

                                    • Did you ever have an imaginary friend?

                                      • Links/Recipes:

                                      Fideo:

                                      We added finely diced squash, yellow squash, and zucchini, sauteed to soften and then dumped it in the fideo with 5 minutes left to cook. https://mexicanfoodjournal.com/traditional-sopa-de-fideo/

                                      Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                                      Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                                      Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                                      Please subscribe, follow, and rate us on your favorite podcast platform.

                                      Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                                      Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                                      Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                                      56 min
                                    • 3.41: My Number One Most Important Goal - Mexican Vegetable Pizza

                                      After last week's episode shift, we have two-and-a-half week's worth of food to talk about this week.

                                      Random Question of the Week:

                                      • If you had to wear a hat every day for the rest of your life, what type of hat would it be?

                                        • Links/Recipes:

                                        Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

                                        Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks

                                        Like our Facebook Page:   https://www.facebook.com/ourdinnertabletalks

                                        Please subscribe, follow, and rate us on your favorite podcast platform.

                                        Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX

                                        Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104

                                        Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ

                                        51 min

                                      About Dinner Table Talks

                                      From the publisher's feed

                                      A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.