Summary

In this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They discuss unique Italian wines, the significance of wine pairings, and the Italian wine classification system. They discuss the value of lesser-known Italian varietals and experiential wine tasting experiences, and offers insights into food pairings that enhance the wines featured.

Takeaways

• Italian wine is a passion for both Laurie and Enzo.
• Lesser-known varietals often provide better value for money compared to well-known wines.
• Quality in wine is not solely determined by classification; personal preference plays a significant role.
• Susumaniello is an ancient Roman grape that has recently gained recognition.
• The Brindisi DOC is an underrated wine region in Italy.
• Pairing wine with food can enhance the overall experience, and rules about red with meat and white with seafood can be flexible.

Wines Tasted

Masca del Tacco Susumaniello, Puglia, Italy

Corte Ottone Brindisi DOC, Puglia, Italy

Enzo's Insta Page: https://www.instagram.com/tasting_wine_with_enzo/

Info on the Virtual Reality Tasting Click Here

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