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Venture beyond Spain's famous Rioja as we uncork the hidden wine treasures of Costa Blanca! What began as a two-hour content creation session turned into a delightful deep dive into the region's surprising viticulture scene.
Nestled near the medieval town of Guadalest, we discovered Masos de Guadalest, a winery reviving century-old traditions after a 100-year hiatus. For a mere €20, their tastings offer premium wines paired with local cheeses and charcuterie, all served with the kind of hospitality that makes you feel like their most important guest. They're even opening a boutique wine-themed hotel later this summer – perfect for oenophiles seeking immersion in Spanish wine culture.
Our most fascinating find was Mar de Vins, a micro-winery where a husband-wife team ages bottles 30 meters underwater in the Mediterranean Sea for six months! Using local Maravilla and Hero grape varieties, they create uniquely "clean" wines with distinctive character. Their submarine-aged bottles (around €80) are limited production treasures worth seeking out.
We also explored La Nucía's annual "Night of Wine" festival, a celebration featuring 150 wine and food experiences from local producers. Unlike many wine events dominated by commercial brands, this festival spotlights small, passionate winemakers sharing their stories and craft. The eco-friendly approach – reusable wine glasses and cleaning stations instead of disposable cups – perfectly complemented the authentic experience.
Whether you're planning a visit to Costa Blanca or simply looking to expand your wine knowledge beyond familiar Spanish regions, these hidden gems offer a perfect blend of tradition, innovation, and Mediterranean charm. As the Spanish saying goes, "Donde no hay vino, no hay amor" – Where there is no wine, there is no love!
By Made in Spain5
44 ratings
Send us a text
Venture beyond Spain's famous Rioja as we uncork the hidden wine treasures of Costa Blanca! What began as a two-hour content creation session turned into a delightful deep dive into the region's surprising viticulture scene.
Nestled near the medieval town of Guadalest, we discovered Masos de Guadalest, a winery reviving century-old traditions after a 100-year hiatus. For a mere €20, their tastings offer premium wines paired with local cheeses and charcuterie, all served with the kind of hospitality that makes you feel like their most important guest. They're even opening a boutique wine-themed hotel later this summer – perfect for oenophiles seeking immersion in Spanish wine culture.
Our most fascinating find was Mar de Vins, a micro-winery where a husband-wife team ages bottles 30 meters underwater in the Mediterranean Sea for six months! Using local Maravilla and Hero grape varieties, they create uniquely "clean" wines with distinctive character. Their submarine-aged bottles (around €80) are limited production treasures worth seeking out.
We also explored La Nucía's annual "Night of Wine" festival, a celebration featuring 150 wine and food experiences from local producers. Unlike many wine events dominated by commercial brands, this festival spotlights small, passionate winemakers sharing their stories and craft. The eco-friendly approach – reusable wine glasses and cleaning stations instead of disposable cups – perfectly complemented the authentic experience.
Whether you're planning a visit to Costa Blanca or simply looking to expand your wine knowledge beyond familiar Spanish regions, these hidden gems offer a perfect blend of tradition, innovation, and Mediterranean charm. As the Spanish saying goes, "Donde no hay vino, no hay amor" – Where there is no wine, there is no love!

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