Episode 1 of dish blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what to expect in the April issue, and our ‘book of the month’ is by Nigel Slater. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Episode 1 of dish blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what to expect in the April issue, and our ‘book of the month’ is by Nigel Slater. Hosted on Acast. See acast.com/privacy for more information.

Episode 1 of dish blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what to expect in the April issue, and our ‘book of the month’ is by Nigel Slater. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

dish ep1: space food & Persian pomegranates

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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dish ep1: space food & Persian pomegranates

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