The delicious. podcast

By delicious. magazineArts Food

The delicious. podcast episodes

April 21, 2021 Messaging For Good
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.

Ever wondered if advertising healthy food to kids on TV could change the way they snack? In the final episode in the series, we look at some extraordinary examples of positive messaging that could reduce obesity.

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22 min
April 14, 2021 Unravelling The Food Chain
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.

In this week’s episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world.

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26 min
April 07, 2021 Food banks
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.

In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families.

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35 min
March 26, 2021 Food Influencers
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.

Listen to Dame Emma Thompson, Marcus Rashford and a host of young ambassadors discussing the issues of food poverty, and the ways in which people, no matter their status, can make their voice be heard.

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24 min
March 05, 2020 Can cooking together boost your confidence?
Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!

With an advertisement from W.K. Kellogg No Added Sugar Granola

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28 min
January 23, 2020 Be a Better Cook: Marco Pierre White
delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s.
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36 min
January 16, 2020 Be a Better Cook: Steven Edwards
delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.
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31 min
January 09, 2020 Be a Better Cook: food writer and GBBO star Martha Collison
In a new series for the new decade, delicious. magazine's Gilly Smith learns how to make a salted caramel sauce for brownies with 2014 Great British Bake Off quarter-finalist Martha Collison.
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23 min
January 02, 2020 Be a Better Cook: Top chef Simon Rogan
A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan.
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22 min
December 26, 2019 It Wouldn't Be Christmas Without... Rick Stein's sparkling shiraz
This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard.
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32 min

About The delicious. podcast

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from…